Phuong-Anh Le

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Ultra-Creamy Mashed Potatoes

8 servings<p>We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.<p>November 2017Print<p>Ingredients<p>4 pounds medium Yukon Gold potatoes, scrubbed<p>4 …

The Healthiest Way to Cook Mushrooms Is Totally Surprising

Scientists have revealed the best way to cook mushrooms — and it’s not in a frying pan.<p>Mushrooms are healthy because of the significant amount of …

Mushrooms

How to Cook Tofu That Actually Tastes Good

By Rochelle Bilow<p>If you haven't cooked tofu before, it can be scary. But we've got you, with essential tips for making tofu at home.<p>Treat it right, and tofu will provide an unending stream of breakfast, lunch, dinner, dessert, snack, and condiment options. Treat it wrong, and you've got one soggy, …

Tofu

One of LA’s Best Ramen Bowls Is Totally Vegan

Its wildly tasty broth—thickened with sunflower seeds—and its sinewy, pork-like oyster mushroom nubs are so good that it just might make you give up pork.<p>A great bowl of ramen knows no dietary bounds.<p>Rahul Khopkar knows this as the chef behind the four-month-old, 16-seat Ramen Hood stall at Grand …

How to Make a Vegan “Buddha Bowl” in 5 Easy Steps

From chia seed pudding to the current poké craze, it seems everything these days tastes better when eaten out of a bowl. The latest culinary trend …

Broiled Portobello Mushrooms in the Kodaga Style

<i>Chutta Kumme</i><p>During the four-month rainy season in the hills of Coorg (southern Karnataka), most people get their food by foraging in the dense …

Recipes