Achieve the pinnacle of pizza making. The best tasting pizza is cooked in a wood-burning pizza oven built out of brick. It's been that way for years, but we continue to cook our pizza in standard ovens
Grilling? Here's your guide to the best beers to serve alongside grilled steaks or sausages, chicken, burgers, or veggies. [Photograph: Mike Reis The first few minutes of a backyard barbecue are just right?
Remember back in January when you promised yourself to travel more this year? Well, it’s officially summer, and there’s no better time to head to the beach or take a family road trip. And while you may
[Photographs: Vicky Wasik] Octopus. There may be no single food that's inspired more ridiculous cooking tricks to try to coax out faster, better results. There are the crusaders of corks, the vinegar the
Serious Eats VIDEOS Watch More Videos Grilling is one of the tastiest ways to cook a whole fish, and it's easy once you know a few tricks. [Photographs: Vicky Wasik. Video: Natalie Holt] Today marks the
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember. There's something so satisfying about cooking an outdoor feast a
Juicy barbacoa that's rich in flavor starts with toasted chilies, seared oxtails, and slow-braised chuck. [Photographs: J. Kenji Lopez-Alt] There's no denying it: People love Chipotle's beef barbacoa.
[Photographs: Vicky Wasik] Done right, the charcuterie board is an awe-inspiring sight. There are the meats, of course, in a smorgasbord of cuts, cures, and flavors. And then there are the mustard and
Serious Eats VIDEOS Watch More Videos [Photographs: Vicky Wasik. Video: Serious Eats Team] I've been learning about omelettes for as long as I can remember. When I was four, my family went down to Boca
Forget filet mignon and rib-eye—these cheap-and-tasty cuts are going to be the star of your next meal. So you finally decide to visit that cool new butcher shop—the one that’s breaking down whole animals
Brunch season is upon us. It's officially spring and that means it's time for a weekend meal that inspires droves of people to roll out of bed for poached eggs and societally acceptable pre-noon drinking.
Chinese hot pot is a glorious communal feast and is easy to prepare with the right equipment and ingredients; here we show you everything you need to know to prepare a Chinese hot pot party at your house.
These recipes all have one thing in common: Awesome, versatile mariandes. These recipes are perfect as-is—but we'll be honest: Most of the time, we just use them for the versatile, crazy-flavorful marinades.
Ingredients 1 large egg yolk • 1/4 cup packed fresh basil leaves • 2 tablespoons finely grated parmesan cheese • 2 anchovy filets • 1 tablespoon water • 4 teaspoons freshly squeezed lemon juice from 1