Degustation

Most recent stories in Degustation

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  Philippe Maurice Rorive

  

  Creamy Seafood Risotto

  The Kitchn - Patty Catalano

  Risotto is a dish that is deceptively simple to make. When you start with the right ingredients and put in a little bit of time, anyone can make a …

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  Philippe Maurice Rorive

  

  14 Types Of Pickled Vegetables You Should Have In Your Fridge

  Tasting Table - Brian Rooney

  Pickles are most commonly known in the form of brined cucumbers, either whole, spears, slices, or chips, and enjoyed in a multitude of ways, but the …

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  Philippe Maurice Rorive

  

  The Only Taco Seasoning You’ll Ever Need!

  simplyrecipes.com - Marta Rivera

  This is your new go-to homemade taco seasoning for ground meat, a pot of chili, or to rim the glass of a Bloody Mary. I live in the land of tacos, aka …

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  Philippe Maurice Rorive

  

  22 Versatile Shrimp Recipes From Around The World

  Tasting Table - Katie Lenhardt

  Always vying for the top spot as the most popular shellfish on the menu, shrimp tend to come out in the lead because of their versatile flavor and …

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  Philippe Maurice Rorive

  

  This Bean Contains The Highest Amount Of Protein Per Serving

  Tasting Table - Autumn Swiers

  Protein: it's not just for bodybuilders. Dietician Nancy Waldek explains that the human body doesn't naturally store protein, so folks need to …

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  Philippe Maurice Rorive

  

  Slow Roasted Tomato Sauce

  daysofjay.com - Jay Wadams

  Roasting the tomatoes for Slow Roasted Tomato Sauce intensifies their delicious, summery flavour. Make up a big batch when tomatoes are at their best …