philipcoldwell

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Thai Beef Salad From 'Maximum Flavor'

This take on Thai beef salad from <b>Aki Kamozawa</b> and <b>H. Alexander Talbot</b>'s new cookbook, <i>Maximum Flavor</i>, is more than just a recipe for salad. Sure, the final dish makes for a tasty dinner, but the take-aways from the recipe are more widely applicable. First, flipping steaks frequently while they cook …

Granita di Caffé

<i>From</i> Sicily <i>(April 2013, $39.95), by Phaidon Press</i><p><i>A daily series of some of the best that Sicilian — the original Italian fusion cuisine — has to offer. Check back to Eat Like a Man for a new recipe every day</i><p><b>The obvious choice</b> for dessert is cannoli, as local a desert in Italy as the unheralded …

The Most Glorious Way to Turn a Can of Chickpeas into Hummus

<b>Drain and rinse the chickpeas.</b> Drain the chickpeas into a strainer, reserving the liquid from the can. If time and patience allows, pinch the skins …

Blistered Padrón Peppers

6 to 8 Servings<p>Eating Padrón or shishito peppers is a bit like playing Russian roulette. Most are mild, but every now and then you’ll bite into a wickedly hot one.<p>March 2013Print<p>Ingredients<p>2 tablespoon olive oil<p>1 lb Padrón or shishito peppers<p>Flaky sea salt (such as Maldon)<p>Recipe Preparation<p>Heat 1 …

Comfort Me With: Slow Cooker Pulled Pork with Dr Pepper

When I visited Austin, Texas last month, I spent most of my time eating at every restaurant I stumbled across. I ate so much barbecue that I swear I smelled like Stubb's bbq sauce for a week afterward. Once I got home from my trip, I was inspired to develop a few barbecue-type recipes of my own. I …

10 Summer Drinks You Must Make

A few choice ingredients are all you need for these warm-weather favorites

Los Angeles

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Asian Cucumber, Celery and Avocado Salad

Cucumbers and celery, intensely flavored with garlic, ginger, and lime juice, are served on top of sliced avocado.<p>Recipe inspired by Bon Appetit

A Genius Tip for Quick, Easy Lemonade

Spring can sneak up on one in New York City; the moment sunny, warm weather arrives everyone magically appears on the street in shorts, summer …

How To Make Homemade Vanilla Extract

Jump to the recipe<p><i>Knowing how to make homemade vanilla extract from vanilla beans is soooo simple and creates something that’s soooo complex. You may</i> …

Dessert

Foolproof 2-Minute Hollandaise Recipe

Check here for a full video walkthrough of the process.<p><b>Read more: Video: The Food Lab's Foolproof Hollandaise in 2 Minutes</b><p>Ingredients1 egg yolk (about 35 grams)1 teaspoon water (about 5 grams)1 teaspoon lemon juice from 1 lemon (about 5 grams)Kosher salt1 stick butter (8 tablespoons, about 112 …

9 Spirit & Syrup Infusions to Try at Home

The difference between a great cocktail and a stellar one is time and preparation. Cocktails made with infused spirits or syrups add a complexity and …

Sriracha Mayo

Makes about 5 tablespoons<p>June 2011Print<p>Ingredients<p>1 tablespoon Sriracha<p>1 tablespoon chicken broth, reduced down from 1/2 cup<p>3 tablespoons mayo<p>Recipe Preparation<p>Mix Sriracha, chicken broth reduction, and mayo. Slather it on a roast pork sandwich with hard-boiled eggs.<p>Nutritional Content<p>Hide …

Cool, Clean Dessert: Gin and Tonic Sorbet

Love the cool, crisp flavor of a gin and tonic during cocktail hour? Lucky for us, there's no good reason that fragrant lime flavor has to be …

Jamie xx Boiler Room Red Bull Music Academy x Boiler Room Miami DJ Set

James Blake: 'I thrive on not knowing what's coming next'

Dry, a little impudent and just terrifically frank, musician James Blake thinks he knows what will happen when his second album is released tomorrow: …