Phil DiCarlo

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The Pour: Row 34's Megan Parker-Gray Loves Pairing Sour Beers With Seafood

Row 34’s dinner menu is in constant motion, and that inspires beer director Megan Parker-Gray. When she arrives at the restaurant in the morning, she’ll often find chef de cuisine Francisco Millan on the phone with Red’s Best, a seafood purveyor based on Boston’s Fish Pier. What came in on small …


Craft Beer Cellar Newton

Success! Passed our public hearing with "enthusiastic yes" votes! On to state approval next. Thanks to everyone for all the support! Good beer is …

99 Bottles

Craft Beer Cellar owners take their stores national

Kate Baker and Suzanne Schalow founded Craft Beer Cellar in Belmont in 2010, and today, at any given time, its 1,500 square feet of retail space are …