The Mediterranean diet burst into American consciousness in the mid 1970s when renowned physiologist Ancel Keys began championing it as a heart-healthy way to eat. Since then, the primarily plant-based
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Brandon Matzek of Kitchen Konfidence uses roasted
Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: Five quick, refreshing ways to update a classic summertime combo. Who love
Here's a short film on the historic 1963 sit-in at the Woolworth's lunch counter in Jackson, Mississippi. Historians, activists, and Reverend Ed King relate their memories of participating in the sit-in.
From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. Avoid them to make the crunchiest, juiciest bird ever There's a lot to love about fried chicken. First,
In the spirit of absurd (but most certainly divine) combinations of today, the Seattle Symphony -- under the direction of Gabriel Prokofiev, London-based composer, producer and DJ -- debuted its arrangements
Cool down and caffeine up with these delicious iced coffee drinks that you can make at home! Cool down and caffeine up with these delicious iced coffee drinks that you can make at home! Via Redbook.com