Anthony Perez

5 Flips | 1 Magazine | 2 Likes | @phattonyp1 | Keep up with Anthony Perez on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Anthony Perez”

How Long Do All Your Favorite Foods Last After They're Opened?

So how long does leftover pizza last? What about apples? Salsa after you've opened it? We'll tell you all that and more, but just go ahead and throw away that jar of marinara you've been hoarding. It's definitely gone bad.<p><i>By: Lee Breslouer</i><p>After you've opened a jar of pasta sauce and put in the …


Make 5-Ingredient Peanut Butter Fudge in the Freezer

When I think of fudge, my mouth immediately waters.<p>Unfortunately, those little symmetrical squares of happiness are often laden with sugar and other processed ingredients. What if I told you that you can make your own fudge, in your apartment or dorm, with only 5 ingredients and none of that nasty …


Milk Bread

Makes 6 rolls, one 9x5" loaf, or 12 split-top buns Servings<p>At Kindred, this dough is used to make the pan of warm pull-apart bread that’s gifted to each table, in addition to the house’s burger buns, split-top rolls, and sandwich bread. It’s as versatile as it is forgiving.<p>September …


All 30 Recipes from the Hot 10 Best New Restaurants 2015

Want to cook like a chef in the Hot 10? Try one of these straight-off-the-menu recipes.<p><b>Want to cook like a chef</b> at one of the Hot 10 best new restaurants in America? Try one of these straight-off-the-menu recipes from the pages of the September issue of <i>Bon Appétit</i> (and catch our 2016 list here!).


Frisée-Lardon Salad

4 Servings<p>Buying slab bacon rather than sliced allows you to cut it into the perfect size and shape.<p>Print<p>Ingredients<p>1 tablespoon distilled white vinegar<p>4 large eggs<p>2 tablespoons olive oil<p>4 ounces slab bacon, cut into 1x¼-inch pieces<p>1 medium shallot, finely chopped<p>Kosher salt, freshly ground pepper<p>½ …