Indian Food on Flipboard

By Phani Kumar | A magazine about cooking vegeterian recipes & dishes, & a treasure trove of information on the subject of food, be it the origin, history, etymology, facts, trivia, tips, recipes and pictures of food

Sweet Potato Poli Recipe | Sihi Genasina Holige with video

This weekend it’s a big festival day. A day of new beginning, a day to mark the end of WINTER season and a day to initiate fresh, pleasant SPRING …


Moong Dal Salad | Hesaru Bele Kosambari Recipe for Rama Navami - Udupi Recipes


Soak moong dal in enough water for at least 20 minutes.

Finely chop coriander leaves and green chillies. Keep it ready.


In a wide bowl …


Panakam Recipe | Rama Navami Juice - Udupi Recipes


Powder the dry ginger and cardamoms finely using mortar and pestle.


In wide a bowl add 4 cups of water and jaggery powder. Stir to …


Mango Kesar Lassi Recipe - How to make Mango Saffron Lassi - Punjabi Lassi Recipes

If you are looking for more mango recipes then do check Mango Jam, Eggless Mango Cake, Mango Vermicelli Halwa, Mango Milkshake, Mango Rabri, Ambe Rasayana, …


Bellam Paramannam Recipe ~ Sankranthi Naivedyam Recipes

If you are looking for more Sankranti Prasadam recipes then do check Aava pettina pulihora, Bellam Pongali, Chakra Pongali, Chana Dal Payasam, Semiya

Palakoora Bajjilu ~ Ajwain Flavoured Spinach Fritters Recipe

Palak Bhajiya or Spinach Fritters Recipe
Preparation & Cooking Time: 25 - 30 mins

Makes about 25 - 30

Ingredients :

Palakura / Spinach Leaves : 25 - 30 …


Dosakaya Pappu Recipe ~ Andhra Style Yellow Cucumber Dal Recipe

Cucumber Dal and Drumstick Rasam

South Indian Yellow Cucumber Dal Recipe
Prep Time
: 5 mins | Cook time: 15 mins | Serves: 4


1/2 cup Toor Dal / …


Rava Pulihora Recipe - Pindi Pulihora with Tamarind - Step by Step Recipe - Traditional Ugadi Festival Recipes

If you are looking for more festive food recipes then do check Saggubiyyam Payasam, Semiya Payasam, Pesara Garelu, Rava Appalu, Aava pettina Daddojanam, …


Gongura Pachadi / Chutney

Gongura leaves – 1 big bunch
Coriander seeds – 1/2 tsp
Mustard seeds – 1/4 tsp
Methi seeds – 1/4 tsp
Dried Red chillies – 5
Tamarind – 1 …


papdi chaat recipe, how to make papdi chaat recipe | chaat recipes

papdi chaat recipe – i still remember having papdi chaat for the first time in a punjabi restaurant in mumbai (can’t remember the restaurant’s name). …


Scientists have figured out what makes Indian food so delicious

Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. The labor-intensive cuisine and its mix of …

Food (India)

This Is Why Indian Food Is So Delicious

It's the lack of overlapping flavors, scientists say

Indian food is lauded for its curries, mouth-burning spices and complex flavor pairings. With its use of cardamom, cayenne, tamarind and other pungent ingredients, the resulting taste combinations are unlike anything found elsewhere around the …


Dum Paneer & Rumali Roti

Dear Foodies,

Paneer is a huge favorite of mine and in an odd way signifies a special occassion or a reason to celebrate in my mind. Whenever we eat …


Cauliflower Cutlets/Patties with Roasted Red Pepper Dip

Dear Foodies, We are finally seeing some much needed rains here this weekend. Its been overcast for the last few days with frequent bursts of rain …


Chayote Peel Chutney | Dosa, Idli Side Dish

The story of finger licking, creamy textured, bright orange chutney that took 12 minutes of kitchen time and served just 3 has taken it’s lead to …

Side Dish

Khandvi ( Microwave Recipe ) recipe | Indian Microwave Recipes | by Tarla Dalal | | #685


microwave carrot halwa recipe, how to make gajar halwa in microwave

microwave carrot halwa recipe – a quick and instant method of makingcarrot halwa or gajar ka halwa. carrot halwa is a very popular sweet dish …


Bottle Gourd Chutney | Sorekayi Chutney Recipe

Chutney rules my world of breakfast which is some kind of crepe or dumpling most of the time. Chutney is a dipping sauce based on wide range of …

Sweet Pongal Recipe | Festive Sweets Recipe

New year 2015 has started and a series of festivals are in the queue beginning with Makara Sankranti (Pongal) which usually falls on 14th or 15th of …

Khara Pongal Recipe Kannadiga Style

Harvest festival of India, Makara Sankranti is being celebrated all over India today and we expats residing miles away from our motherland are …

rabri recipe – how to make rabdi or rabri recipe | indian sweets

rabri recipe – a step by step post to make rabri the way its made traditionally. rabri is a popular north indian sweet made from milk.basically rabri


besan ladoo recipe, how to make besan ladoo, easy diwali sweets recipe

besan ladoo recipe – one of the popular ladoos often made during festive occasions. besan ladoo is easy and healthy sweet which is made all over …


The Weird-but-Totally-Mind-Blowing Skin Care Powers of Turmeric

It's been under our noses all along.

Recently, I had one of those where have you been all my life moments. Not with a guy, but with a spice tucked away in my kitchen cabinet that apparently has magical powers for skin.

Turmeric, or "haldi," is a deep orange root from India, where it's one of the …


red coconut chutney recipe, kerala style coconut chutney for idli, dosa

red coconut chutney recipe with step by step pics – a bright red colored kerala style chutney for idli, dosa and uttapams.this is quick to prepare


Yuvika's Kitchen: Delicious Dhoklas – super evening snack.

Delicious Dhoklas – super evening snack.


Gram flour (besan), sieved (this step is imp.)

2 cups

Yogurt, beaten

1 cup


to taste

Turmeric …