If you're following the ketogenic diet, you're probably happily aware that when it comes to low-carb meal and snack options, the possibilities are endless. But what about when you're packing work lunches?
Power your run with one of these filling morning meals. If there’s one thing most people know about the paleo diet, it’s that you can eat bacon on it. And while that is indeed true, it doesn’t necessarily
We're going to go out on a limb here and assume that pretty much no one looks forward to tackling a pile of dirty dishes, especially on a busy weeknight. You could skip cooking altogether and order a or
Get these before their prices climb. Many great 1990s cars, notably the Porsche 993, Acura NSX and Toyota Supra, have skyrocketed in value over the last few years, but there are still bargains to be found.
If you love Ben & Jerry's Cherry Garcia Ice Cream but don't love that a half-cup serving is 200 calories, get out your food processor, a spoon, and a smile. This homemade ice cream is chock-full of cherry
If you're sipping on a smoothie in the morning to lose weight, don't just throw a million healthy ingredients into the blender and hope for the best! It needs to follow this formula for weight loss. You
OG Colonel Sanders would be 11 types of pissed. You know the hot shame you feel when you want to say something mean about one friend to your other friend and accidentally text "Nancy's being such a troll"
One could argue that the Bay Area has so many food options, it could be easy to never revisit an eatery. But let's face it, we all fall into a pattern of gravitating to places that are unpretentious, to
But which produce is the most worth your while? Jennifer Di Noia, a researcher at William Paterson University who specializes in public health, ranked a long list of fruits and veggies based on their density
There's often a beautiful simplicity to perfection, especially when it comes to food. Some dishes don't need to be dolled up with bells and whistles, exotic flavors or ornate garnishes. Take Canter's egg
Making Eric Ziebold’s Spanish rice opens a window on the very essence of how the chef cooks — with precision, to create distinct and clean-tasting flavors. And yet, it is not difficult to get the same