Parker Gordon

9 Flips | 4 Magazines | 2 Likes | @pgaasu | Keep up with Parker Gordon on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Parker Gordon”

We're Making This Raw Vegetable Salad On Repeat All Summer Long

And it shows up the grilled stuff every time.<p>I call 2003 the year of the zucchini. It was summertime, and I’d spent days curing and smoking ribs, brisket, and pork butt on a Big Green Egg for a backyard blowout. When the party was winding down, I was expecting questions and accolades from the …

Big Bang Confirmed Again, This Time By The Universe's First Atoms

The Big Bang is the leading theory as to where our Universe came from. The Universe was hotter, denser, more uniform, and smaller in the past, and is only as vast as it is today due to the fabric of expanding space. This idea was extremely controversial for many decades, until detailed observations …

Physics

Here's How To Grocery Shop Once And Make Lunch All Week For $20

Keep your stomach and your wallet full.

Top Free Resources For Getting Started With React.js

The frontend ecosystem is dominated by React.js. It’s one of the fastest rising JavaScript frameworks on the web with no signs of slowing down, and …

Cheese in a Crêpe Blanket is Exactly What Mom Wants to Eat in Bed

Blintzes are like crêpes, but kicked up a notch. Sure, crêpes are delicious all on their own, or topped with fruit, or dusted with powdered sugar, or finished with whipped cream... but blintzes are next level—because they are crêpes that are filled (generously!), wrapped up, and sautéed in butter …

7 No-Cook Dinner Recipes for When It's Too Hot to Use the Oven

Something about summer nights makes us even less willing than usual to spend any extended period of time in the kitchen. Maybe it’s because we’d …

The Best Way to Get Garlic Smells Off Your Fingers

My kids love to help me cook, which is equal parts rewarding and frustrating. It all starts with good intentions — lessons about healthy food and …