Petr Vácha

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Savory Black Pepper–Parmesan Cookies

Makes about 6 dozen<p>"Hard-boiled yolks are the secret to making these savory cookies dissolve-in-your-mouth tender." —Claire Saffitz, assistant food editor<p>April 2014Print<p>Ingredients<p>2 large egg yolks, hard-boiled<p>2 cups all-purpose flour<p>1 cup finely grated Parmesan<p>1 teaspoon kosher salt<p>1 teaspoon …

Cheese

Cook Like a Pro: 11 Ways to Make a Restaurant-Quality Meal at Home

Ever wonder how restaurants bring that extra oomph to every dish? We asked the country's best chefs to spill their secrets. Your home cooking will never be the same again<p><b>Burnt Citrus:</b> For cocktails, char thin slices, then muddle (and garnish) as normal.• <b><br>Toasted Barley Risotto with Spinach and Herb</b> …

San Francisco

Condiments That Should Replace Heinz Ketchup at McDonald's

McDonald's is ditching Heinz ketchup in its restaurants, so we're suggesting 15 awesome condiments to take its place<p>We love Heinz ketchup. In fact, it made our 2012 Seal of Approval. But, after former Burger King CEO Bernardo Hees took the helm at Heinz, McDonald's announced it would end its …

Cooking

Jaromir Jagr scores in Bruins debut 4/4/13