The Culinary Traveller

By AboutMyGeneration | For Gastronauts Everywhere

David Milne: Modern Painting at the Dulwich Picture Gallery

In February 2018 Dulwich Picture Gallery will present the first major UK exhibition of work by the Canadian painter, David Milne (1882-1953)David …

Art

Calling all Foodie Fans – Palma welcomes New Gastronomy Market

A new gastro market called Mercat 1930 has opened on Palma’s trendy Paseo Maritimo, just minutes away from the city’s historic centre<p>The market is …

Food and drink in Germany

A pleasant surprise in this diverse country awaits any culinary traveller<p>A destination with an exciting culture, varied scenery and a long history, …

Travel

Experience the Spirit of La Bastide with France’s oldest digestif – Armagnac

Estate celebrates 50 years since its first vintage<p>Situated in the heart of Gascony, La Bastide celebrates 50 years since the estates’ vineyard, …

What happening in South African during October-December 2017

As South Africa welcomes an influx of UK holidaymakers to the sunny climes of its summer season, there’s a whole host of new openings, experiences …

Christmas Markets in Germany

Here are the highlights of Christmas markets in the cities and regions of GermanyBavariaBavaria’s cities, towns and villages are filled with …

Europe

Get a taste of Costa Rica on International Coffee Day 1st October

The country with the “best coffee in the world” according to Pope Francis<p>Coffee plays a pivotal role in the Central America country of Costa Rica. …

Visit Portugal has launched a new guide “From Farm to Table”

Here are a range of new tours that will appeal to the enthusiastic Culinary Traveller<p>“From Farm to Table” – Food & Wine itineraries new guide<p>For …

Fred. Olsen Cruise Lines launches new ‘Free All-Inclusive for 2018’ promotion

Fred. Olsen Cruise Lines will be launching a ‘Free All-Inclusive for 2018’ promotion on all new bookings made between 6th September and 18th October …

Europe

Four Seasons Hotel Hampshire unveils Wild Carrot Restaurant and Bar

Following an extensive enhancement programme, Four Seasons Hotel Hampshire is set to open the doors to its brand new restaurant and bar, Wild …

From Knightsbridge to the North

Jake and Cassie White to open Pentonbridge Inn<p>Husband and wife chef duo Jake and Cassie White are set to shake up Cumbria’s dining scene with the …

The Ritz-Carlton, Abama to host 2018 Michelin Guide to Spain & Portugal Awards and Gala

The Ninth Edition Awards at The Ritz-Carlton, Abama, Tenerife Announced for the 22nd November 2017<p>The Ritz-Carlton, Abama, the bastion of chic on the …

Culinary News from Portugal

A round-up of foodie stories from Lisbon and the Algarve<p>Lisbon<p>Experience Chef Olivier’s bold flavours at AVANI Avenida Liberdade Lisbon …

Brick Lane – Flavours of India & Beyond tour – Review

Peter Morrrell enjoys the diverse culture and culinary delights of ‘Banglatown’ on one of Eating London’s new foodie tours<p>The Brick Lane area of …

Restaurant Nathan Outlaw named best restaurant in the UK by the Good Food Guide

Nathan wins another prestigious title one year after opening his first overseas restaurant in Dubai<p>We are delighted to announce that Restaurant …

Peyotito Ibiza at Nobu Hotel, Ibiza Bay, Ibiza

1st July 2017 saw the successful opening of Peyotito Ibiza, the sophisticated modern Mexican restaurant from Notting Hill London, on the island of …

Spain

Madeira – A Destination for Sybarites

This Portuguese island is set to be a culinary hot spot for 2018<p>Madeira is set to be a prime hot spot destination in Europe for the winter of 2017 …

Dine like a Dutchman in Holland’s Capital

With DFDS’ Amsterdam Food Guide<p>Known for its culture, canals and cafes, Amsterdam is one of the most famous cities in the world. The Dutch capital is …

Mexico – A Culinary Quest by Hossein Amirsadeghi

Available from 26th October the Executive Editor is Ana Paula Gerard with photography by Adam Wiseman<p>Chronicling a journey across the country’s 32 …

Central America joins the Gastro Tourism Scene

Gastronomy in Central America is a symbol of the diversity of the destination’s heritage<p>Simple and delicious ceviche in El Salvador to slow cooked …

Exclusive Gourmet Week at Elounda Mare

with Relais & Châteaux special guest chef Loris Indri<p>Perched on the spectacular island of Crete, Elounda SA Hotels & Resorts is the ideal gourmet …

Tenerife chosen to host launch of 2018 Michelin Guide to Spain & Portugal

Tenerife’s gastronomy makes it the perfect location to unveil the new Michelin Guide<p>Tenerife has been chosen to host the launch of the 2018 edition …

Nathan Outlaw at Al Mahara reveals new Sharing Concept Menu

Keeping true to his ethos of simple, delicious and sustainable seafood, Nathan Outlaw and his team at Nathan Outlaw at Al Mahara, Burj Al Arab …

Lifestyle Italy Bulletin 2017 No 2

From the Italian National Tourist Board in London<p>The aim of “Lifestyle Italy” is to list recent openings of hotels, hotel re-openings, new<br>services in …

Italy

Las Vegas launches revolutionary food and music immersive experience

Combining ‘bites’ and ‘beats’ to create the newest and most innovative culinary trend<p>Las Vegas has partnered with internationally renowned music …

Culinary Antwerp

A round-up of the food scene in this charming and historic city<p>Antwerpers are real food lovers, and they take their time to enjoy it. The city’s port …

Learn about the food and wine of Lisbon

From salt cod to wine, the Portuguese capital offers an intriguing choice of learning experiences<p>With the number of UK travellers looking to learn …

The Ultimate Provençal Destination for Cheese & Wine Lovers: Hotel Crillon le Brave

Five-star boutique hotel makes the most of abundance of local cheese & wine production<p>Many travellers flock to Southern France and the Provence …

What’s new on the culinary scene in Massachusetts?

A round-up of foodie stories from this US State renown for its cuisine<p><b>Good Stock Farm New England Getaways</b>. James Beard Award-winning chef Sanford …