Food and Booze Newz

By AboutMyGeneration | News, views & reviews on the eating & drinking scene

The Next Big Wing

Seoul food joint Wing Wing brings unique ‘CHIMAEK’ concept to the UK<p>Chimaek (Korean: 치맥) is a compound word formed from Chicken and Maekju (the …

GROHE to host free tasting event with TV chef Ed Baines in London’s kitchen design hub

On Wednesday 23rd August, GROHE will hold its first Blue Home tasting event in the UK at the iconic KitchenAid showroom in Marylebone’s Wigmore Street<p>…

Restaurant Nathan Outlaw named best restaurant in the UK by the Good Food Guide

Nathan wins another prestigious title one year after opening his first overseas restaurant in Dubai<p>We are delighted to announce that Restaurant …

Peyotito Ibiza at Nobu Hotel, Ibiza Bay, Ibiza

1st July 2017 saw the successful opening of Peyotito Ibiza, the sophisticated modern Mexican restaurant from Notting Hill London, on the island of …

Spain

Ye Olde Bell launches pampering afternoon tea at their new spa

Boutique hotel, Ye Olde Bell, have launched a special afternoon tea special to celebrate the opening of their new multi-million pound spa<p>The …

All Tomatoes Judged Equal

Just in time for Burger Day the first-ever ketchup made with both red and green tomatoes helps reduce food waste at source<p>Hellmann’s challenges …

KWV – Premium Wines from South Africa

Peter Morrell tastes a red and a white from the company’s extensive range of quality vintages<p>KWV are known as the Proud Pioneers in South Africa. It …

Tabun Kitchen, Soho – Review

Peter Morrell and his wife enjoy traditional Palestinian hospitality in this warm and friendly restaurant<p>Tabun Kitchen has been inspired by the …

Adam Handling Restaurant Group’s flagship restaurant Frog by Adam Handling to open

On 1st September, chef and restaurateur Adam Handling will be opening the doors to his third restaurant site in the group, Frog by Adam Handling<p>The …

Introducing Cidrerie Stassen – premium Belgian ciders

Peter Morrell enjoys three new sparkling drinks which are perfect for al fresco summer moments<p>Cidrerie Stassen is launching a premium collection of …

Madeira – A Destination for Sybarites

This Portuguese island is set to be a culinary hot spot for 2018<p>Madeira is set to be a prime hot spot destination in Europe for the winter of 2017 …

The UK’s Best New Whiskey Festival comes to London Fields Brewery In October

An exciting event for any casual or serious fans of scotch, bourbon, whiskey or cocktails<p>The Whiskey Affair continues it’s nationwide tour by …

Cornish brewing company, Skinner’s Brewery, have launched a Beer Tasting Kit

An accessible yet educational pack to facilitate an evening of beer tasting: helping lots of beer lovers discover much more about what goes into …

Crocker’s Folly Soft Launch

A Taste of the Middle East Comes to Crocker’s Folly – Soft Launch: 50% off Food<p>It’s all change at the stunning Grade II listed Crocker’s Folly in St …

Banking on Brunch…

D&D Launch Club Brunch Series in Time for Bank Holiday with Vogue Williams<p>On Sunday 27th August, Madison Rooftop and celebrity DJ, Vogue Williams …

Coastal Chefs Unite for Savannah’s Seafood and Spirits Festival

The city of Savannah in the state of Georgia, located on the Savannah River, is as famous for its variety of mouthwatering coastal cuisine as its …

Rosa’s Thai Cafe launches exclusive Northern Thai menu at new Seven Dials site

Seven Dials is now open and these new dishes will be available from August 21st<p>Rosa’s Thai Cafe has opened in Seven Dials with an exclusive Northern …

Boki, Seven Dials Launches

Peter Morrell reports on a fresh new coffee to cocktails concept which has opened in the vibrant Seven Dials area of Covent Garden<p>Boki officially …

Palmers Gin – Review

Peter Morrell tastes this classic London Dry launched to commemorate W H Palmer’s 200 years of distillation<p>Distilled to celebrate the Palmer family’s …

Himalayan Salt Shot Glasses and Serving Board

Peter Morrell finds that sometimes you have to take life with a pinch of salt<p>A slice of lime, salt and a shot of Tequila! Now there is stylish and …

Mojito is this Summer’s most popular cocktail

As summer hots up it seems cocktail-loving Brits will be keeping cool with a Mojito<p>New research[1] has found that in the summer almost two thirds of …

Dine like a Dutchman in Holland’s Capital

With DFDS’ Amsterdam Food Guide<p>Known for its culture, canals and cafes, Amsterdam is one of the most famous cities in the world. The Dutch capital is …

Mexico – A Culinary Quest by Hossein Amirsadeghi

Available from 26th October the Executive Editor is Ana Paula Gerard with photography by Adam Wiseman<p>Chronicling a journey across the country’s 32 …

Central America joins the Gastro Tourism Scene

Gastronomy in Central America is a symbol of the diversity of the destination’s heritage<p>Simple and delicious ceviche in El Salvador to slow cooked …

The Painted Heron Pair Tradition with the Exotic for Afternoon Tea Week

Legendary Chelsea staple, The Painted Heron, are putting their own unique spin on Afternoon Tea Week this August 2017<p>Elegant and classic in décor, …

Tenerife chosen to host launch of 2018 Michelin Guide to Spain & Portugal

Tenerife’s gastronomy makes it the perfect location to unveil the new Michelin Guide<p>Tenerife has been chosen to host the launch of the 2018 edition …

Exclusive Gourmet Week at Elounda Mare

with Relais & Châteaux special guest chef Loris Indri<p>Perched on the spectacular island of Crete, Elounda SA Hotels & Resorts is the ideal gourmet …

Bluebird will tickle you pink with their rosé afternoon tea

Chelsea institution, Bluebird has created London’s first all pink afternoon tea in honour of Afternoon Tea Week, running from the 17th – 20th …

‘Wake Me Up Before You Go Go’

Gaucho’s Retro Brunch<p>Feeling ‘Under Pressure’ to choose the best bottomless brunch in town? Of course, Gaucho’s Electro Brunch is always the answer, …