Food and Booze Newz

By AboutMyGeneration

News, views & reviews on the eating & drinking scene

Food & Dining
Festive Getaway at Ye Olde Bell
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Beautiful country hotel and Spa, Ye Olde Bell, is offering the perfect festive getaway this winter with relaxing stays, delicious Christmas luncheon …
Food Event – HYPERJAPAN Winter 2018
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Showcasing London’s Independent Traders and much more – 16-18 Nov 2018 at Olympia This year the organisers of HYPERJAPAN are giving independent …
Sri Lanka Hill Country – go for the tea, stay for the curries
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Sri Lanka is foodie heaven and a vegan paradise It’s mid-morning and the train to Nuwara Eliya is climbing through the lush, green countryside on its …
Two of Bristol’s leading independent restaurants are set to join forces to bring a new bistro menu to Clifton village
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Wellbourne, which is headed up by Michelin trained chef Ross Gibbens, and critically acclaimed neighbourhood stalwart Wallfish Bistro will now become …
Flanders Fields
News from Flanders
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Green and leafy Flanders is beginning to turn distinctly Autumnal, as the cooler weather brings a vibrant red and orange flush to foliage in the …
Candles
Mr Trotter’s ‘Alcohol-Inspired’ Candles – The Great British Smell
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British snack pioneer Mr Trotter’s, winner of this year’s Quality ‘Savoury Snack of the Year’ Award, has created a trio of alcohol-inspired candles …
Autumn Wine Recommendations
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Now that misty mornings are here it’s time for more hearty food. Peter Morrell suggests some matching wines for warming dishes Louis Jadot Bourgogne …
Coach and Horses pulls in, right on Kew
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A Young’s pub since 1831, the Coach & Horses has just undergone an extensive refurbishment It now boasts stylish interiors that ooze charm and …
Invicta Whisky Charter from Copper Rivel Distillery
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Copper Rivet Distillery, based in Chatham, Kent, has launched a Charter (https://we.tl/t-zkfItvvdyF) which lays down clear standards for how it makes …
Pink Lady® Food Photographer of the Year Introduces…
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… ‘International Wine Photography Day’ on Tuesday 20th November 2018 Pink Lady® Food Photographer of the Year Introduces International Wine …
Pied à Terre Charlotte Street, Fitzrovia
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Peter Morrell enjoys the food, the service and the atmosphere at this iconic Michelin starred restaurant In London restaurants come and, as fashions …
Kent, the Capital of English Wine has launched the first Kent Food Trail; Vineyards and Wines
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Produced in Kent, the organisation dedicated to Kent’s food and drink, has launched Kent Food Trails and the first trail, Vineyards and Wines, has …
Truffles
Food in Italy isn’t simply ‘Italian’
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Each region, town, village – and even family – does it their way. This year, Carluccio’s brings you Italy’s best range of hand-picked, artisan gifts …
Koffmann & Mr. White’s Opens Its Doors at Abbey Hotel Bath
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After much anticipation, Koffmann & Mr. White’s, the new French English brasserie at the Abbey Hotel in Bath, has opened its doors to the public for …
Japan Centre Introduces Stylish Ekiben Bento to London!
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Are you looking to upgrade your packed lunch? Introducing ekiben – Japan’s iconic train station bento – brought to you by Japan Centre to …
KellyBronze – The Best of British Turkeys
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Produced by the King of Turkeys himself Paul Kelly Paul Kelly and his family have been perfecting the art of rearing flawless turkeys for nearly half …
Here’s To A Grate Christmas!
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Fabulous New Microplane® Gift Sets Here are some grate gift ideas from Microplane® for food-loving friends and family this Christmas. Made in the USA, …
Harbour Nights draw in at The Anthologist 16th October – 30th November
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To celebrate the final burst of sunshine gracing British skies, The Anthologist has teamed up with a leading West-Country craft brewery to launch …
Indian Ocean
Fred. Olsen Cruise Lines offers free onboard spending credit on selection of longer voyages
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Fred. Olsen Cruise Lines is offering up to £200 per person in free onboard spending credit on a selection of its longer voyages, with durations …
Florentine Restaurant announces its festive menus
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This stylish restaurant just south of the river publishes five delicious options for Christmas and the New Year Click on the link to view or download …
A Culinary Experience from Macao
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Peter Morrell samples Macanese food, the World’s first Fusion Cuisine Macao is one of Asia’s most fascinating destinations, with its exciting mix of …
Ghoulishly Good Afternoon Tea at London Hilton on Park Lane
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London Hilton on Park Lane delivers a wickedly delicious Halloween Afternoon Tea This autumn, London Hilton on Park Lane has a frightfully good treat …
The Ultimate in Beer Subscriptions is here…
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…and just in time for Christmas New premium beer subscription service, DiscoverBrew, makes an ideal gift for beer lovers who want to discover the …
Microbiome
Is the key to Winter wellness found in your gut?
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Rob Hobson, Healthspan’s Head of Nutrition, gives you the answers The shift in seasons is often accompanied by a raft of challenges that can affect …
Quaglino’s Appoints New Executive Head Chef
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Legendary Mayfair restaurant Quaglino’s is delighted to announce it has appointed Nuno Goncalves to the role of Executive Head Chef Nuno brings with …
The Chardonnay and Cabernet Crusaders
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Peter Morrell meeting two ‘New World’ wine makers who are snapping at the heels of the Old World Hugh Crichton (l) and Alastair Rimmer (r) I recently …
Smoke & Salt Have Launched a Brand New Seasonal Menu
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Each season brings exciting new menus at Smoke & Salt (every two months in fact) and staying true to their ethos of ‘Modern Dining – Ancient …
Fred. Olsen offers free all-inclusive drinks upgrade on 15 alluring Norwegian fjords cruises in 2019
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Holidaymakers looking to set sail to the scenic Norwegian fjords in 2019 can enjoy a free all-inclusive drinks upgrade on 15 selected itineraries …
Hidden Foodie Favourites in the Florida Keys & Key West
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In the Florida Keys & Key West, fresh seafood tops the list for every meal With the abundance of fish and seafood in Keys waters, it’s no wonder the …