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Last fall I attended the <b>Ubud Writers & Readers Festival</b> on the Indonesian island of Bali. I had fallen in love with the artful atmosphere and fervent grace of Ubud at the same festival the year before, so I had arrived in the city full of expectations. Yet on my first day there, as I walked down …
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• 白魚柳（切粗塊）200克<br>• 鹽 酌量<br>• 白胡椒粉 少許<br>• 洋蔥 （切粗塊）1個<br>• 蒜蓉 1茶匙<br>• 馬鈴薯（切粗塊） 1個<br>• 紅蘿蔔 （切粗塊）1條<br>• Ayam 咖哩汁 1罐（250毫升）<br>• 清水 200毫升<br>• 豆泡 6隻<br>• 四季豆 150克<br>• 椰汁 300毫升<br>• 中蝦（或可不加） 5隻<br>• 糖 2茶匙<br>• 芫荽（裝飾用） 酌量
1959 Porsche 356
1956 BMW Isetta ‘Bubble Window’ Cabrio
Mercedes-Benz 190 SL (R121) ‘1955–63