Yasser Saiyad
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Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips
Cook This Now<p>Cooking ribs under pressure means they get incredibly tender without falling apart or shredding—in a fraction of the time as braising …
Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips
Cook This Now<p>Bite-size pieces of cauliflower blend seamlessly into this four-cheese crowd-pleaser while cherry tomatoes add a welcome, refreshing …
Chicken Wing Recipes
Of all American bar foods, few can match crispy, spicy, saucy chicken wings. A meaty and messy snack, chicken wings are perfect for a raucous day …
Green Bean Tempura
4 Servings<p>Obviously, green beans taste better when fried. We like this tempura recipe for its simplicity.<p>June 2013Print<p>Ingredients<p>Recipe Preparation<p>Whisk 1 1/4 cups all-purpose flour and 12 ounces club soda; season with kosher salt. Pour vegetable oil into a large heavy pot to a depth of 2 inches; …
Barbecue Sauce Recipes
Barbecue Sauce Recipes from the June/July 2011 special BBQ issue.<p>Tags:<p>Recipes<br>• Barbecue<br>• Texas<br>• Food<p>Latest<p>Recipes<p>Videos
Barbecued Baked Beans
10 slices bacon, chopped<p>1 medium yellow onion, chopped<p>2 cups homemade or store-bought barbecue sauce<p>1 1⁄4 cups dark brown sugar<p>1 cup beef stock<p>1 cup …
Tennessee-Style Mustard Coleslaw
Whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and celery seeds in a bowl. Add cabbage and toss. Chill.
MustardHomemade Condiment Recipes
Making your own condiments is easy and satisfying<p>There's a comforting familiarity to store-bought condiments—not only is that bottle of ketchup or …
Salsa Verde
Put first 8 ingredients into a 4-qt. saucepan; add 8 cups water. Bring to a boil; reduce heat to medium-low and simmer until chiles are soft, about …
FoodHot Sauce
Rinse the chiles in a colander under hot running water; pat dry. Transfer chiles to the bowl of a food processor along with the salt. Process, …
Ketchup
Wrap cloves, bay leaf, cinnamon, celery seeds, chile flakes, and allspice in a layer of cheesecloth; tie into a bundle and put into a 4-qt. saucepan …
Thai Red Curry Paste
Break the chiles de árbol into pieces, transfer to a small bowl, and cover with 1 cup boiling water. Let soak until softened, about 20 …
CurriesTonkatsu Sauce
Whisk together mustard and 2 tsp. water in a bowl until smooth. Add ketchup, Worcestershire, and soy sauce, and whisk until smooth.
Roasted Garlic Chickpea Burgers
Heat 2 tbsp. olive oil in a 12" skillet over medium high heat. Add onions, celery and thyme and cook until soft, about 4 minutes. Transfer to a large …
Black Bean Burger with Salsa Fresca and Avocado Crema
Make the burgers: Heat 3 tbsp. oil in a 12" skillet over medium-high heat. Add onions, and cook, stirring, until soft, about 4 minutes. Add the …
Quinoa Veggie Burger with Roasted Red Pepper Relish
Heat 2 tbsp. oil in a 12" skillet over medium high heat. Add garlic, carrot, onion, and celery, and cook, stirring, until soft, about 8 minutes. …
Portobello Burgers with Blue Cheese and Sautéed Red Onions
Make the portobello burgers: place mushroom caps in a bamboo steamer over simmering water, or over a steamer insert in a 6 quart saucepan. Cover and …
Building the Perfect Burger
Whether eaten in the backyard, at a linen-draped table, or behind the wheel of a car, our passion for the hamburger — perhaps the greatest of …
CookingHomemade Sesame Seed Buns
In the bowl of a mixer fitted with a paddle, stir together yeast, milk, and 1 1⁄2 tsp. sugar; let foam. Stir in remaining sugar, flour, salt, and …
BakingGreen Papaya Salad
8 Servings<p>Mild, crunchy green papaya is not the same as underripe papaya. Look for it at Asian or Mexican groceries.<p>June 2013Print<p>Ingredients<p>Dressing and Fried Shallots<p>1/3 cup (packed) light brown sugar<p>1/3 cup unseasoned rice vinegar<p>1/4 cup soy sauce<p>1 tablespoon hot chili paste (such as sambal …
Fried Avocado Tacos
4 Servings<p>The secret to this dish is the crunchy and creamy deep-fried avocado.<p>June 2013Print<p>Ingredients<p>Poblano Ranch Dressing<p>1 poblano chile<p>2 scallions, chopped<p>1/2 cup buttermilk<p>1/4 cup sour cream<p>2 tablespoons fresh lemon juice<p>Kosher salt, freshly ground pepper<p>Tacos<p>2 large eggs, beaten to blend<p>1 …
Veggie Burger
6 Servings<p>Top these Tex-Mex-inspired burgers with some melted Monterey Jack and a spoonful of fresh salsa.<p>June 2013Print<p>Ingredients<p>⅓ cup white long-grain rice<p>2 15-ounce cans black beans, rinsed<p>1 medium shallot, chopped<p>6 slices pickled jalapeño<p>1 tablespoon prepared barbecue sauce<p>1 teaspoon chili …