Yasser Saiyad

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Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips
gourmet.com
Cook This Now For this cookout-ready diner, grilled chicken gets glazed with a sweet and tangy South Carolina–ish barbecue sauce. The simple salad of …
You can buy the green curry paste to make this Thai classic at any Asian market, but it's quite easy to make—and the results
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Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips
gourmet.com
Cook This Now Made with oil instead of butter, this fragrant fall cake stays moist and flavorful for over a week, so feel free to bake it a day or two …
Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips
gourmet.com
Cook This Now Sweetened with honey and made with either milk or water, this simply braided, sesame-crusted challah recipe makes four loaves, so you’ll …
Chicken Wing Recipes
Saveur - By SAVEUR Editors
Chicken wings are a bar food favorite Of all American bar foods, few can match crispy, spicy, saucy chicken wings. A meaty and messy snack, chicken …
Green Bean Tempura
Bon Appétit - Sue Li
Green Bean TempuraPhotograph By Michael DePasqualeObviously, green beans taste better when fried. We like this tempura recipe for its simplicity.Green Bean TempuraObviously, green beans taste better when
Chocolate Chip and Banana Ice Cream Sandwiches
Bon Appétit - Sarah Tenaglia,Kenji Toma
Makes 10 Servings August 2008Print Ingredients 1 16.5-ounce log refrigerated chocolate chip cookie dough or two 16-ounce tubs pre-portioned chocolate chip cookie dough rounds 2 pints premium banana ice
The Ultimate Burger Guide
Saveur
Barbecued Baked Beans
Saveur - By SAVEUR Editors
10 slices bacon, chopped 1 medium yellow onion, chopped 2 cups homemade or store-bought barbecue sauce 1 1⁄4 cups dark brown sugar 1 cup beef stock 1 cup …
Tennessee-Style Mustard Coleslaw
Saveur - By Rachael Mamane
Whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and celery seeds in a bowl. Add cabbage and toss. Chill.
Cool, tart Key lime pie is a simple American classic—the lip-puckering citrus flavor is offset nicely by sweet custard and
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Condiments
Homemade Condiment Recipes
Saveur - By Michael Snyder
Making your own condiments is easy and satisfying There's a comforting familiarity to store-bought condiments—not only is that bottle of ketchup or …
Recipes
Salsa Verde
Saveur - By Michael Snyder
Put first 8 ingredients into a 4-qt. saucepan; add 8 cups water. Bring to a boil; reduce heat to medium-low and simmer until chiles are soft, about …
Recipes
Hot Sauce
Saveur - By Michael Snyder
Rinse the chiles in a colander under hot running water; pat dry. Transfer chiles to the bowl of a food processor along with the salt. Process, …
Recipes
Ketchup
Saveur - By Michael Snyder
Wrap cloves, bay leaf, cinnamon, celery seeds, chile flakes, and allspice in a layer of cheesecloth; tie into a bundle and put into a 4-qt. saucepan …
Thai Red Curry Paste
Saveur - By Amy Thielen
Break the chiles de árbol into pieces, transfer to a small bowl, and cover with 1 cup boiling water. Let soak until softened, about 20 …
Roasted Garlic Chickpea Burgers
Saveur - By SAVEUR Editors
Heat 2 tbsp. olive oil in a 12" skillet over medium high heat. Add onions, celery and thyme and cook until soft, about 4 minutes. Transfer to a large …
Black Bean Burger with Salsa Fresca and Avocado Crema
Saveur - By Leslie Pariseau
Make the burgers: Heat 3 tbsp. oil in a 12" skillet over medium-high heat. Add onions, and cook, stirring, until soft, about 4 minutes. Add the …
Quinoa Veggie Burger with Roasted Red Pepper Relish
Saveur - By Leslie Pariseau
Heat 2 tbsp. oil in a 12" skillet over medium high heat. Add garlic, carrot, onion, and celery, and cook, stirring, until soft, about 8 minutes. …
Portobello Burgers with Blue Cheese and Sautéed Red Onions
Saveur - By SAVEUR Editors
Make the portobello burgers: place mushroom caps in a bamboo steamer over simmering water, or over a steamer insert in a 6 quart saucepan. Cover and …
Building the Perfect Burger
Saveur - By Adam Erace
Cheese Given the choice between a burger with cheese and one without, we go for the cheeseburger every time. Mild-tasting American cheese remains the …
These one-bite eggplant hors d'oeuvres are inspired by the ingredients of a classic Middle Eastern baba ganoush. Get the
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These Malaysian chicken kebabs are marinated in a spice market's worth of seasonings, from ginger to fennel to coriander.
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Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants
Bon Appétit - Bon Appetit
Green Papaya Salad
Bon Appétit - Matt Duckor
8 Servings Mild, crunchy green papaya is not the same as underripe papaya. Look for it at Asian or Mexican groceries. June 2013Print Ingredients Dressing and Fried Shallots 1/3 cup (packed) light brown

Yasser Saiyad

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Food

Flips

Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips

You can buy the green curry paste to make this Thai classic at any Asian market, but it's quite easy to make—and the results

Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips

Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips

Chicken Wing Recipes

Green Bean Tempura

Chocolate Chip and Banana Ice Cream Sandwiches

The Ultimate Burger Guide

Barbecued Baked Beans

Tennessee-Style Mustard Coleslaw

Cool, tart Key lime pie is a simple American classic—the lip-puckering citrus flavor is offset nicely by sweet custard and

Homemade Condiment Recipes

Salsa Verde

Hot Sauce

Ketchup

Thai Red Curry Paste

Roasted Garlic Chickpea Burgers

Black Bean Burger with Salsa Fresca and Avocado Crema

Quinoa Veggie Burger with Roasted Red Pepper Relish

Portobello Burgers with Blue Cheese and Sautéed Red Onions

Building the Perfect Burger

These one-bite eggplant hors d'oeuvres are inspired by the ingredients of a classic Middle Eastern baba ganoush. Get the

These Malaysian chicken kebabs are marinated in a spice market's worth of seasonings, from ginger to fennel to coriander.

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Green Papaya Salad