Yasser Saiyad

Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips

Cook This Now<p>Cooking ribs under pressure means they get incredibly tender without falling apart or shredding—in a fraction of the time as braising …

You can buy the green curry paste to make this Thai classic at any Asian market, but it's quite easy to make—and the results are fragrant and wonderful. Get the recipe: http://bit.ly/12T2zZx

Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips

Cook This Now<p>Bite-size pieces of cauliflower blend seamlessly into this four-cheese crowd-pleaser while cherry tomatoes add a welcome, refreshing …

Chicken Wing Recipes

Of all American bar foods, few can match crispy, spicy, saucy chicken wings. A meaty and messy snack, chicken wings are perfect for a raucous day …

Green Bean Tempura

4 Servings<p>Obviously, green beans taste better when fried. We like this tempura recipe for its simplicity.<p>June 2013Print<p>Ingredients<p>Recipe Preparation<p>Whisk 1 1/4 cups all-purpose flour and 12 ounces club soda; season with kosher salt. Pour vegetable oil into a large heavy pot to a depth of 2 inches; …

Barbecue Sauce Recipes

Barbecue Sauce Recipes from the June/July 2011 special BBQ issue.<p>Tags:<p>Recipes<br>• Barbecue<br>• Texas<br>• Food<p>Latest<p>Recipes<p>Videos

Barbecued Baked Beans

10 slices bacon, chopped<p>1 medium yellow onion, chopped<p>2 cups homemade or store-bought barbecue sauce<p>1 1⁄4 cups dark brown sugar<p>1 cup beef stock<p>1 cup …

Tennessee-Style Mustard Coleslaw

Whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and celery seeds in a bowl. Add cabbage and toss. Chill.

Cool, tart Key lime pie is a simple American classic—the lip-puckering citrus flavor is offset nicely by sweet custard and a crumbly, buttery graham cracker crust. See the recipe: http://bit.ly/16WSbRA

Homemade Condiment Recipes

Making your own condiments is easy and satisfying<p>There's a comforting familiarity to store-bought condiments—not only is that bottle of ketchup or …

Salsa Verde

Put first 8 ingredients into a 4-qt. saucepan; add 8 cups water. Bring to a boil; reduce heat to medium-low and simmer until chiles are soft, about …

Hot Sauce

Rinse the chiles in a colander under hot running water; pat dry. Transfer chiles to the bowl of a food processor along with the salt. Process, …

Ketchup

Wrap cloves, bay leaf, cinnamon, celery seeds, chile flakes, and allspice in a layer of cheesecloth; tie into a bundle and put into a 4-qt. saucepan …

Thai Red Curry Paste

Break the chiles de árbol into pieces, transfer to a small bowl, and cover with 1 cup boiling water. Let soak until softened, about 20 …

Tonkatsu Sauce

Whisk together mustard and 2 tsp. water in a bowl until smooth. Add ketchup, Worcestershire, and soy sauce, and whisk until smooth.

Roasted Garlic Chickpea Burgers

Heat 2 tbsp. olive oil in a 12" skillet over medium high heat. Add onions, celery and thyme and cook until soft, about 4 minutes. Transfer to a large …

Black Bean Burger with Salsa Fresca and Avocado Crema

Make the burgers: Heat 3 tbsp. oil in a 12" skillet over medium-high heat. Add onions, and cook, stirring, until soft, about 4 minutes. Add the …

Quinoa Veggie Burger with Roasted Red Pepper Relish

Heat 2 tbsp. oil in a 12" skillet over medium high heat. Add garlic, carrot, onion, and celery, and cook, stirring, until soft, about 8 minutes. …

Portobello Burgers with Blue Cheese and Sautéed Red Onions

Make the portobello burgers: place mushroom caps in a bamboo steamer over simmering water, or over a steamer insert in a 6 quart saucepan. Cover and …

Building the Perfect Burger

Whether eaten in the backyard, at a linen-draped table, or behind the wheel of a car, our passion for the hamburger — perhaps the greatest of …

Homemade Sesame Seed Buns

In the bowl of a mixer fitted with a paddle, stir together yeast, milk, and 1 1⁄2 tsp. sugar; let foam. Stir in remaining sugar, flour, salt, and …

These one-bite eggplant hors d'oeuvres are inspired by the ingredients of a classic Middle Eastern baba ganoush. Get the recipe: http://bit.ly/14tEHYu

These Malaysian chicken kebabs are marinated in a spice market's worth of seasonings, from ginger to fennel to coriander. Get the recipe: http://bit.ly/13BxZki

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Green Papaya Salad

8 Servings<p>Mild, crunchy green papaya is not the same as underripe papaya. Look for it at Asian or Mexican groceries.<p>June 2013Print<p>Ingredients<p>Dressing and Fried Shallots<p>1/3 cup (packed) light brown sugar<p>1/3 cup unseasoned rice vinegar<p>1/4 cup soy sauce<p>1 tablespoon hot chili paste (such as sambal …

Fried Avocado Tacos

4 Servings<p>The secret to this dish is the crunchy and creamy deep-fried avocado.<p>June 2013Print<p>Ingredients<p>Poblano Ranch Dressing<p>1 poblano chile<p>2 scallions, chopped<p>1/2 cup buttermilk<p>1/4 cup sour cream<p>2 tablespoons fresh lemon juice<p>Kosher salt, freshly ground pepper<p>Tacos<p>2 large eggs, beaten to blend<p>1 …

Veggie Burger

6 Servings<p>Top these Tex-Mex-inspired burgers with some melted Monterey Jack and a spoonful of fresh salsa.<p>June 2013Print<p>Ingredients<p>⅓ cup white long-grain rice<p>2 15-ounce cans black beans, rinsed<p>1 medium shallot, chopped<p>6 slices pickled jalapeño<p>1 tablespoon prepared barbecue sauce<p>1 teaspoon chili …