Percy jackson

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Skillet Oreo Brownies

This is one of those, “I just want to eat the most fattening ridiculous thing possible,” kind of treats.<p>I dont even have a “recipe” to share.<p>Not a …

The Brownie Chocolate Chip Cookie Hybrid Is All That's Right

Life is good.<p>This world is made up of two kinds of people: those who choose chocolate chip cookies and those who opt for brownies (everyone else can go home). When you pledge allegiance to one of the two great and simple desserts, it's hard to go astray. No matter how good a chocolate chip cookie …

14 Ways to Love Hummus and Tahini in NYC

Gallery14 Ways to Love Hummus and Tahini in NYC<p>We'll just come out and say it: we really love hummus. We have no problem with grabbing some pita and calling it dinner. And then there's tahini, the sesame paste that improves pretty much anything it touches. We love that too.<p>There are many, many ways …

The Lonely Planet Guide to Italy by the Slice

As evidenced by Slice's ever growing <i>Regional Pizza Style Guide</i>, cataloging pizza styles is an interest around here. The lines aren't always clear from style to style, but it's fascinating to see all the twists and turns pizza takes in its constant evolution. Lines are more often blurred in U.S. …

Video: Watch Anthony Bourdain and Neil deGrasse Tyson Talk Food on 'StarTalk'

Two of my favorite TV personalities on one show? Holy cow, this video oughta be good!<p>Check out Anthony Bourdain, host of <i>No Reservations</i> and <i>The Layover</i> and author of <i>Kitchen Confidential</i> talk shop with the world's-awesomest-astrophysicist Neil deGrasse Tyson, host of <i>StarTalk</i>, Nova, and the upcoming …

Where to Take a First or Second Date: 40 Affordable Restaurants in NYC

GalleryWhere to Take a First or Second Date: 40 Affordable Restaurants in NYC<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Here's a question we get time and again: where can I take a date for good food without breaking the bank? And can I do it without looking like a …

13 Ways to Bake With Sweet Potatoes

Gallery13 Ways to Bake With Sweet Potatoes<p>As a kid, I definitely preferred sweet potatoes to regular potatoes, and always felt like I was pulling a bit of a coup when I got to eat something so sweet for dinner. The irony is that sweet potatoes are nutritional powerhouses, full of beta-carotene, …

Pan-fried Kimchi Dumplings (Mandu) from 'The Kimchi Cookbook'

Preparing homemade dumplings can often seem like a daunting task, and when the filling is a simple mixture of ground beef or potatoes, the one-note result makes the project seem less worthwhile.<p>Not so with <b>Lauryn Chun's</b> Pan-fried Kimchi Dumplings from <i>The Kimchi Cookbook</i>. Loaded with bright and …

Grilled MILKimcheeze Sandwich from 'The Kimchi Cookbook'

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Okay. Grilled cheese is not the kind of dish that really needs a recipe. Bread, cheese, butter, plus a moderately hot pan, and dinner is served, right? Sure, these steps will lead to a tasty sandwich, but it is easy …

The Food Lab: How to Make Real New England Clam Chowder

GalleryThe Food Lab: How to Make Real New England Clam Chowder<p>If you've spent any amount of time in coastal New England, you've probably noticed how generously awards are bestowed upon clam chowders. Now I've never met the folks who run these award factories, but I take issue with any organization …

10 Cheap Vietnamese Snacks in Little Saigon, San Francisco

Gallery10 Cheap Vietnamese Snacks in Little Saigon, San Francisco<p>If you dodge the druggies and hobos living in the pocket of the Tenderloin called "Little Saigon," you'll discover some standout Vietnamese food. Officially, "Little Saigon" refers to the strip of Larkin between Eddy and O'Farrell …

15+ New Orleans Recipes We Love for Mardi Gras

Gallery15+ New Orleans Recipes We Love for Mardi Gras<p>If you're in New Orleans for Mardi Gras, well then consider us jealous. (While you're there, here are some eating tips.) But if you're like the rest of us who can't make it, here's a list of appropriately fattening foods for Fat Tuesday.<p>From …

Happy Pancake Tuesday! 10 Recipes To Celebrate

GalleryHappy Pancake Tuesday! 10 Recipes To Celebrate<p>More<p>Pancakes<p>Serious Eats digs into pancakes around the world.<p>It's sad to wake up one day and realize that your life has been incomplete, but that's pretty much how I felt when I learned that I had never celebrated Mardi Gras as Pancake Tuesday, …

Ask The Food Lab: What's the Difference Between Baking Powder and Baking Soda?

<b>Baking powder and baking soda.</b> Both of them are used so frequently in quick baking projects that unless you are a recipe developer, rarely do you consider what each of them actually does for your finished product. <b>How come my scones call for baking powder, but my buttermilk biscuits call for a</b> …

We Eat Every Arepa at Caracas Arepa Bar

GalleryWe Eat Every Arepa at Caracas Arepa Bar<p>Since 2003, Caracas Arepa Bar has served as introduction for countless New Yorkers to the Venezuelan arepa.* Their fans are legion—we dig them ourselves—and it's easy to see why, what with slender pockets of griddled cornmeal overstuffed with all manner …

The Food Lab: The Best Way to Make Carnitas (Without a Bucket of Lard!)

<b>Carnitas.</b> The undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they should be moist, juicy, and ultra-porky with the rich, tender texture of a French confit, and riddled with plenty of well-browned crisp edges. The most famous version of the dish comes …

Chef Michael Symon Talks to Us About Lay's New Chips Flavors

I recently reviewed the new Lay's chips flavors (Sriracha, Chicken & Waffles, and Cheesy Garlic Bread) and have to reiterate that they are some pretty interesting chips. To get the inside scoop on how three flavors emerged as finalists, I contacted one of the Lay's competition judges, chef Michael …

Sticky Rice Burgers

I find it hard to believe that the edibles at 7-Eleven stores in Bangkok would make the locals, who are surrounded by far better and fresher foods, …

Sunday Supper: Chinese Noodles with Baked Sriracha Ribs

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Ribs<p>Essential techniques, recipes, and more!<p>I've had it with winter. Just as I was about to turn my thoughts to spring, Chicago received another dump of …

10 Must-Eats in Austin Right Now

Gallery10 Must-Eats in Austin Right Now<p>Assembling a list of only 10 must-eats is difficult in a city like Austin where new restaurants and food trucks are opening constantly. With many out-of-towners visiting for SXSW, we've assembled a collection of eats that are representative of Austin's …

10 Food Trucks in Austin We Love

Gallery10 Food Trucks in Austin We Love<p>The number of food trucks in Austin is overwhelming. With more than 1,000 trucks (many with quirky and kitschy themes, like "Biscuits and Groovy"), some might even say the scene is saturated. Don't settle for mediocre food served from gimmicky trucks! For this …

My Thai: Thai Beef Jerky

This addictive fried sun-dried beef (or "one/single sunlight beef," if you want to be ultra-literal) is found on the menus of only a handful of Thai restaurants in the U.S. brave enough to serve things with which most American diners are not familiar. If you live near one of those restaurants, by …

Sandwiched: Chorizo, Avocado, and Egg Cemitas with Chipotle Mayonnaise

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>Although most people associate Mexican food with tortilla-wrapped goods like tacos and burritos, the cuisine has its fair share of hefty sandwiches as well. Cemitas and tortas, for example, can feature any number of meats …

The Food Lab: The Crabbiest Crab Cakes

GalleryThe Food Lab: The Crabbiest Crab Cakes<p>After only two months on the wagon, my wife has renounced her once purely vegetarian ways. The food that made her come back to the sentient side of the food chain? <b>Crab cakes.</b><p>Now before I go on, I trust that you Serious Eaters will not be giving my wife …

My mom really dominated this joël robuchon tart yesterday #latergram #nofilter

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Shrimp & Grits

4 Servings<p>This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>Grits<p>1 cup yellow grits (not instant)<p>1 cup grated sharp white cheddar<p>1 tablespoon …