10 Impressive Recipes You Can Make in 5 Minutes (or Less)

CHIMICHURRI SHRIMP In a food processor, add 1 bunch (about 1 cup) parsley leaves, ½ cup extra virgin olive oil, 2 tbsp. red wine vinegar, 1 garlic clove, and 1 seeded fresno pepper. Pulse until smooth and season to taste with salt. Serve tossed with or as a dip for chilled, cooked shrimp. And, hey, …