Mylene

125 Flips | 17 Magazines | 1 Follower | @pelma1 | Keep up with Mylene on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mylene”

How to Make Frozen Waffles at Home (and 7 Recipes That are Better Than Eggos Anyway)

If you're like most people, you may be a fan of popping a frozen waffle into the toaster on your way to the coffee pot each morning because it's …

Green Chicken Enchiladas | Williams-Sonoma Taste

These deliciously cheesy enchiladas are stuffed with tender chicken and bathed in a spicy, zesty green tomatillo sauce. Tomatillos give the sauce its color and tartness; a jalapeño chile provides just the right amount of heat; and Monterey jack cheese delivers a good dose of richness. Serve with a …

Grilled Pork Chops with Caramelized Peaches & Basil | Williams-Sonoma Taste

This is the quintessential dish for warm nights when you feel like grilling outside. Sirloin chops are a little tougher than loin or rib chops, but they have an intense pork flavor. The chops are paired with two summer staples: sweet, ripe peaches and peppery fresh basil. Tossing the peaches with a …

Grilled Lamb Burgers with Tzatziki | Williams-Sonoma Taste

A delicious twist on standard burger fare, these grilled lamb burgers are served on a bed of grilled vegetables and topped with a zesty yogurt-based sauce. Use a gentle touch when making the burgers; this will ensure that they stay light and tender.<p><b>Grilled Lamb Burgers with Tzatziki</b><p>2 Tbs. olive …

Seafood

Grilled Chicken Skewers with Spicy Peanut Sauce | Williams-Sonoma Taste

You can adjust the amount of spice to suit your taste in this creamy, and always popular, Asian peanut sauce. Use a combination of colored bell peppers, such as red and yellow, for visual appeal. If you like, round out the meal with a side of <b>tabbouleh</b>.<p><b>Grilled Chicken Skewers with Spicy Peanut …

Pesto Chicken Sandwiches | Williams-Sonoma Taste

Here’s a recipe that makes perfect use of boneless, skinless chicken breasts. Serve these flavorful, melted cheese sandwiches in the summertime, when tomatoes are sweet and fresh basil is abundant. Just be careful not to overcook the chicken, and you will have a tasty and juicy alternative to a …

Bucatini alla Carbonara | Williams-Sonoma Taste

This recipe sticks to the authentic way of making a carbonara sauce, which, unlike many popular variations, includes no cream or wine. Beaten eggs and cheese cling to the strands of hot pasta, delivering the dish’s signature silky consistency, and the sauce is accented with bits of crispy <i>guanciale</i>. …

Italian Food

French Onion Soup | Williams-Sonoma Taste

Meltingly tender onions, meaty stock, and rich, nutty melted cheese—these are the indispensable elements that make this boldly flavored soup a hallmark of French cuisine—and a favorite of American tables, too. Take the time to make your own stock and you will be rewarded with deep flavor and savory …

Spaghetti Carbonara with Black Kale | Williams-Sonoma Taste

Spaghetti carbonara, the egg-rich pasta dish from Rome, is a beloved, comforting dinner. This creative take includes healthful and tasty greens. For a meatless option, omit the pancetta and saute the shallot in olive oil, instead. In Italian fashion, complete the meal with biscotti and fresh</b> …

Williams-Sonoma

Vietnamese Grilled Chicken Sandwiches | Williams-Sonoma Taste

Here, we skip the cheese and red meat to create a lighter panini that’s perfect for an easy weeknight dinner. Seasoned grilled chicken and quick-pickled vegetables make for a super-satisfying sandwich. For extra heat, add a touch of sriracha sauce.<p><b>Vietnamese Grilled Chicken Sandwiches</b><p>For the …

Linguine with Clams | Williams-Sonoma Taste

This classic dish is easy to make at home. Its success relies on uncompromisingly fresh clams and fruity extra-virgin olive oil. For a beautiful presentation and fun eating, serve the clams in their shells, as the Italians do, and pick them up to eat with your hands.<p><b>Linguine with Clams</b><p>Kosher salt …

Simple Roast Chicken with Lemon and Herbs | Williams-Sonoma Taste

In this recipe, Chef <b>Sean Brock</b> uses fresh herbs two ways—first, the chicken is coated with a paste of chopped herbs and olive oil before cooking, then the roasted bird is showered with more herbs. It’s a beautiful way to showcase vibrant spring herbs for a special dinner.<p><b>Simple Roast Chicken with</b> …

Farfalle with Salmon & Asparagus | Williams-Sonoma Taste

In Italy, pasta is served as a first course, or <i>primo</i>, with a protein course to follow as a <i>secondo</i>. Here is a modern treatment for pasta in which the two courses meet on the same plate at the same time. Farfalle are ideal for this dish; they are not only pretty, but capture the light sauce in their …

Meatballs in Romesco Sauce | Williams-Sonoma Taste

Meatballs are appreciated around the world, perhaps because they’re so comforting. Our recipe stars romesco sauce, a punchier Spanish version of a tomato sauce that’s full of garlic, roasted peppers and ground nuts. These are delicious served cold, but if you do want to serve them hot, be sure to …

Ice Cream

Fettuccine with Peas, Ricotta & Prosciutto | Williams-Sonoma Taste

Pasta makes an easy and delicious weeknight dinner, especially when dressed according to the season. Make this wholesome sauce in the spring, when you can find fresh peas — it can be assembled in the time it takes to boil the pasta water.<p><b>Fettuccine with Peas, Ricotta & Prosciutto</b><p>Fine sea salt and …

Ricotta

Chicken with Apricots and Almonds | Williams-Sonoma Taste

Here, the combination of apricots, almonds and yogurt gives kabobs a unique flavor with a kick of spice. These skewers are perfect for a dinner party or a casual weeknight meal in early- to mid-summer, when apricots are at their peak.<p><b>Chicken with Apricots and Almonds</b><p>1/2 cup plain Greek yogurt<p>1 Tbs. …

Williams-Sonoma

Grilled Chicken Breasts with Salsa Verde and White Beans | Williams-Sonoma Taste

Salsa verde is a fresh, all-purpose sauce you can enjoy with poultry, seafood and pasta. Here, it tops grilled chicken breasts for a simple summer dish; make a double batch to have extra to use another day.<p><b>Grilled Chicken Breasts with Salsa Verde and White Beans</b><p>For the salsa verde:<p>1/2 cup (4 fl. …

Gluten-Free

Tuna Melts | Williams-Sonoma Taste

Perhaps more than any of its sandwich cousins, the tuna melt takes humble ingredients and transforms them into a special treat. You will need to outfit everyone at the table with a knife and fork to eat this open-faced classic of zesty tuna salad and gooey melted cheese.<p><b>Tuna Melts</b><p>3 cans (6 oz. …

Sandwiches

Filets Mignons with Parmesan Butter | Williams-Sonoma Taste

Here, filet mignon, one of the most lauded cuts of beef, is cooked first on the stove top, then finished in the oven. The Parmesan butter melts over the warm meat, complementing its richness and adding an appealing nuttiness. When making the steaks at the height of summer, accompany with a …

Williams-Sonoma

Braised Chicken Thighs with Carrots, Potatoes and Thyme | Williams-Sonoma Taste

Fresh herbs and sweet carrots update this old-fashioned skillet dinner. Serve with a side of homemade cornbread for a meal that feels homey and special — perfect for fall.<p><b>Braised Chicken Thighs with Carrots, Potatoes and Thyme</b><p>1 1/2 lb. (750 g.) skinless, boneless chicken thighs, fat trimmed<p>Kosher …

Teddie's Apple Cake Recipe on Food52

• Butter for greasing pan<br>• 3 cups all-purpose flour, plus more for dusting pan<br>• 1 1/2 cups vegetable oil<br>• 2 cups sugar<br>• 3 eggs<br>• 1 teaspoon salt<br>• 1 teaspoon cinnamon<br>• 1 teaspoon baking soda<br>• 1 teaspoon vanilla<br>• 3 cups peeled, cored, and thickly sliced tart apples like Honeycrisp or Granny Smith<br>• 1 cup chopped walnuts<br>• 1 …

Dessert

Creamy Blackberry Frozen Yogurt

Summer has been so good to us this year. I'm trying desperately to hold on to any remainders of this wonderful season. I've already frozen tons of …

Classic Pad Thai

I have Lukas to thank for transforming my kitchen into a place of adventure and firsts for me recently. (i.e. as in this recipe, too.)<p>Take pad thai. …

Recipes / Mediterranean / Minestrone della Nonna

Minestrone della Nonna<p><b>Serves:</b> 4• <b><br>Preparation time:</b> 15 minutes• <b><br>Cooking time:</b> 1¼ hours• <b><br>Total time:</b> 1½ hours<p>Ingredients<p>100g/4oz parmigiano<br>• 3 potatoes, diced<br>• 3 …

Food Preservation

Grilled Cornish Hens with Chimichurri | Williams-Sonoma Taste

Here’s a creative way to use zesty chimichurri sauce in an impressive an unexpected presentation. Cornish hens are flattened and cooked under the pressure of a heavy brick, saving cooking time and creating a gorgeous color and crisp skin. Don’t have bricks lying around? Use a pizza stone, cast-iron …

Pomegranate Drink Recipe | Pomegranate Spritzer

It feels so wonderful to be back in the kitchen after being on the road, teaching workshops and shooting on location lately. When we were in the …