Pearlene Dale

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FoodRECIPES

Fraisier cake<p>Preparation time<p>less than 30 mins<p>Cooking time<p>over 2 hours<p>Serves<p>Makes 1 x 23cm/9in cake<p>Dietary<p>Vegetarian<p>An incredibly pretty French cake filled with delicious strawberries and crème pâtissière. Tricky to achieve but certain to impress.<p>By Mary Berry<p>From The Great British Bake Off<p>Shopping …

Baking

Bourbon-Butterscotch Pudding

8 Servings<p>This complexly flavored pudding owes its smooth texture to a quick spin in the blender.<p>March 2013Print<p>Ingredients<p>¼ cup (½ stick) unsalted butter<p>1 vanilla bean, split lengthwise<p>¾ cup (packed) light brown sugar<p>2 ½ cups heavy cream<p>1 cup whole milk<p>1 tablespoon bourbon or Scotch<p>½ teaspoon …

Baking

How to Keep an Avocado from Browning

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Avocados are too good -- and too expensive -- to let fall to the wayside. Here are three of the best methods to keep avocados green, longer.</i><p>Much like …

3 Rules for the Best Sunday Sauce Ever

Celebrity butcher Pat LaFrieda has written an amazing new cookbook named, simply, Meat. F&W’s Sarah DiGregorio gets his three rules for Sunday</i> …

7 Super-Easy Tapas Recipes

Chef José Andrés is known for two things: his incredible Spanish food and his wild, insanely fun parties. What's his secret? Keep it simple, he says. …

Make Braised Lamb Spicier, Brighter, and Better

Braised lamb shoulder is a Sunday classic—orange and fennel just sweeten the deal<p>Braised lamb is always good. But this version? This baby is <i>lacquered</i> with a tangy, sweet, and spiced sauce made from white wine (a whole cup of it), autumnal cinnamon sticks, and—secret weapon time—pomegranate …

Cavatelli with Pork Ragù

8 Servings<p>A low, steady simmer makes this braise a great pork ragù to pour over your cavatelli.<p>December 2013Print<p>Ingredients<p>1 1½-lb. boneless pork shoulder (Boston butt), cut into 1½” pieces<p>Kosher salt and freshly ground black pepper<p>¼ cup olive oil, plus more<p>½ medium onion, finely chopped<p>1 carrot, …

How To Eat Like A Local In NYC

<i>Chelsea Nesvig / Flickr</i><p>Back when Manhattan was still ridden with crime, New York City was easier for tourists to manage. A Broadway show, a nice French or Italian meal, Central Park, the Met, maybe a Yankees game -- there were things you did and places you just didn't go. Nowadays, though, the …

FoodRECIPES

Real proper custard<p>Preparation time<p>less than 30 mins<p>Cooking time<p>10 to 30 mins<p>Serves<p>Makes 570ml/1 pint custard<p>Dietary<p>Vegetarian<p>Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings.<p>Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of …

Food

How to cook goat meat

While the UK may have embraced goats’ cheese, we seem less keen on the meat. It has a reputation for tasting gamey (it isn’t – in fact it actually tastes a lot like beef) and we are convinced that it will be tough and stringy (not if you treat it properly). Yet in India, southern Europe, the Middle …

All You Need To Know About Afternoon Tea, Including Its History, Essentials And Cost

Quintessentially British, is there any better way to pass the afternoon than with platefuls of finger sandwiches, cakes and scones, washed down with …

Meatballs with chorizo recipe

A recipe for spicy beef meatballs with added chorizo, from Café Moderne in Paris<p><b>SERVES</b><br>4-6<p><b>INGREDIENTS</b><br>3 tbsp olive oil<br>¼ red onion, chopped<br>3 garlic cloves, chopped<br>1 egg<br>2 tbsp milk<br>50g (1¾oz) fresh breadcrumbs<br>50g (1¾oz) cheddar or monterey cheese, grated<br>3 tbsp chopped coriander<br>1 tsp chilli powder<br>2 tsp …

How to make apricot and almond biscuits – recipe

We hardly ever make biscuits. In term time, whimsical activities such as biscuit-baking don't get a look in, as the sturdier demands of breakfast, lunch and dinner are all-consuming. But, with the summer holidays stretching out, we're cooking even more than usual.<p>Still in pyjamas with the clock …

Cheese & Marmite pasties

Love it or hate it, Marmite works beautifully with cheese and onion when baked up in shortcrust parcels<p>Ingredients<p>500g potato, peeled and grated<br>• 200g …

Family life: Reunited evacuees, Grease by Frankie Valli and Mum’s rabbit stew

Snapshot<b>:</b> The reunion with our parents, 1945<p>This is a photograph of our parents, Richard and Alice, reunited with their children after our evacuation to Canada for nearly five years. My father had written on it: The Reunion.<p>I left Liverpool, aged seven, with my brothers Bernard, 10, and Laurence, …

100 of the best things to do in London - part three

<b>51. Spend your salary at the Burlington Arcade, Mayfair</b><br>A covered promenade of high-end shops, Burlington Arcade became Britain’s first shopping arcade when it opened in 1819. Modern-day retailers nod to its heritage by selling classic jewellery pieces, antiques and leatherwear.<p><b>52. Take the kids to</b> …

Referee Howard Webb still believing in himself after calling time on 'unbelievable' refereeing career

England's best referee rejects pro-United claims and insists he was not game's best official as he contemplates life off the pitch<p>It was midway through the first half of the 2010 <b>World Cup</b> final in Johannesburg, the <b>Dutch</b> were steaming into the <b>Spaniards</b>, who were reacting tetchily, the cautions were …

Lemon drizzle scones

We've combined two of your favourite baking recipes to create one tea party treat - zingy lemon drizzle cake and traditional English scones<p>Ingredients<p>…

The Great British fry up enjoys renewed surge in popularity

More than 140 million more cooked breakfasts were served this year compared with 2013, although portions are smaller<p>The Great British fry up is enjoying a renewed surge in popularity, it has emerged, as research shows sales of eggs, bacon and sausage have all increased.<p>More than 140 million more …

LITE (Malaysia)

Yes, You Can Get Kids to Eat Fish. (Yes, Even Picky Kids.)

No, really—you can get your kids to eat fish. All you need is patience, some vacation trickery, and a little deep-fried magic<p>As children of the ’80s, we didn’t have the most ideal exposure to seafood. It consisted mostly of Martini glasses filled with flaccid shrimp at our parents’ cocktail …

Sandwiches

6 Great Rose Wines to Drink This Summer

Whether you call it rose, rosado, or rosado, it's our favorite summer wine, and we've got 6 great bottles to try (plus 2 rules for drinking them)<p>Whether you call it rose,<i>rosato</i>, or<i>rosado</i>, it's summer's most refreshing wine. But before we tell you how to find the right hue for you, what, exactly, is …

28 Rules for Fathers of Sons

Every once in a while I come across a real gem on someone else’s blog that I fall in love with. Yesterday I somehow wandered onto a blog post called</i> …

Dads Reveal How Having Daughters Has Changed Their View Of Women [QUOTES]

When men become fathers, they usually know they're going to play a big role in shaping a child's personality. What new dads might not anticipate, though, is how their kids -- especially daughters -- will change them.<p>A February 2012 study showed that having girls puts a guy in touch with his …

Flatten Your Belly with This Killer Ab Workout

Get a tight stomach in just six weeks without doing a single crunch. This may be the easiest workout we've ever printed<p>Get ready to whip off your cover-up: This workout, created exclusively for <i>Women's Health</i> by Rachel Cosgrove, C.S.C.S., owner of Results Fitness in Newhall, California, combines …

Rose Prince's baking club: Toad in the hole

Fortnum & Mason’s Cookery Writer of the Year 2014 continues her oven odyssey. This week: Toad in the hole<p>Baked suppers are a theme the club rarely indulges in, so busy are we perfecting breads and great cake. But I have, over the soggy days of this early summer, thought about comfort – and ovens. …

How to eat: a cream tea

Put the kettle on – How to Eat comes bearing scones. This month, we are considering the cream tea. Is it jam or cream first? Clotted or whipped cream, strawberry or raspberry jam? Are fruit scones ever acceptable? And do we really need to eat it off vintage crockery?<p>Devon! Cornwall! Britain's …

Dark Chocolate Waffles

6 Servings<p>Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for these waffles.<p>February 2014Print<p>Ingredients<p>2 cups all-purpose flour<p>½ cup unsweetened cocoa powder<p>¼ cup (packed) brown sugar<p>2 teaspoons …

Breakfast

Nigel Slater's lamb with tomato, ginger and basil recipe

The recipe<p>Put 75g of cherry tomatoes in a blender or food processor. Tip a tablespoon of yellow mustard seeds into a shallow pan and fry them, covered with a lid, for a minute or two until they start to crackle and pop. Remove them and tip them into the tomatoes. Pour in five tablespoons of olive …

What Moms Want on Mother's Day

Don't make the kids cook. Don't take Mom out to brunch. Just leave her alone, let her sleep till noon, and don't forget the thermos full of coffee<p>Here's the deal with Mother's Day: For a new mom, the first Mother's Day is kind of special. If that's your situation, I hope someone hides a thoughtful …