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4 Servings<p>You know when steak is so good that you don’t bother with a knife and fork and just eat it with your hands? Yeah.<p>Print<p>Ingredients<p>Pickled Fennel<p>1 medium fennel bulb, very thinly sliced<p>1 cup rice wine vinegar<p>¼ cup sugar<p>1 teaspoon black peppercorns<p>1 teaspoon kosher salt<p>Steak<p>1½ pounds skirt …BBQ
4 Servings<p>You know those days when you can’t decide if you want to grill sausage or burgers? Problem solved.<p>Print<p>Ingredients<p>1½ pounds loose pork sausage<p>4 Kaiser rolls or burger buns, split and toasted<p>2 tablespoons olive oil<p>3 bell peppers, assorted colors, seeded and cut into ½” strips (about 1½ …Burgers
Beautifully browned scallops are easy to achieve with high heat and a hands-off approach<p>Beautifully browned scallops are easy to achieve if you know where to start. At the fish counter, ask for additive-free “dry” scallops. (“Wet” scallops are soaked in a preservative that also adds water; they …Tomatoes
4 Servings<p>We're big fans of dipping the grilled bread in the garlic butter sauce. We won't judge you if it dribbles down your chin a bit.<p>Print<p>Ingredients<p>½ cup (1 stick) unsalted butter<p>1 head of garlic, cut in half, horizontally<p>2 links of fresh Mexican-style chorizo (about 8 oz.)<p>24 cherrystone …Seafood
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<b>After scouting lakes and streams across Northern California this week, I can verify that conditions are the best in eons for the opening of trout season Saturday.</b><p>Temperatures are forecast to hit the mid-80s Saturday across the west flank of the Sierra, even the 70s at 6,200 feet elevation along the …