Sayre Payne

9 Added | 2 Magazines | 7 Following | 3 Followers | @payne280 | Keep up with Sayre Payne on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sayre Payne”

Cheers to 7 Sparkling Wines Suitable for Any Budget

Whether you’re smooching under the glowing purple lights of a party bus or simply curled up on your couch watching the ball drop, chances are your …

7 Top Sparkling Wines of 2014

For everyone who has NOT bought their bubbles for New Year’s yet, take note: It is not too late! And to help out in that endeavor, here are my …

Napa Valley

50 Amazing Wines for $15 or Less

Wine editors Ray Isle and Megan Krigbaum tasted hundreds of wines to find these 50 bottles.<p><i>Wine editors Ray Isle and Megan Krigbaum tasted hundreds</i> …

Foodies

This Fall, Drink More Apple Brandy

Of the thousands of cocktail recipes out there, the vast majority of them have base spirits from just a handful categories: gin, rum, whiskey, tequila and vodka. But there are several unique and delicious spirits beyond these standard options that are more than worthy of being the foundation of …

Classic Cocktails

You can’t go wrong with a classic cocktail. Whether you’re craving a tried-and-true Old Fashioned, a traditional whiskey-and-vermouth Manhattan or …

The Secret To Delicious Coleslaw

It doesn’t have to be summer to enjoy this creamy, crunchy salad<p>In this season of large cuts of roasted meats, hearty root vegetables, and heavy dark beers, it’s nice to take a vacation every once and a while—not by hopping on a plane, but by hitting up the supermarket. Taste has a powerful ability …

Thirsty Thursday: Peach Julep

<b>It’s more than just alliteration;</b> <b>it’s a statement, a proclamation that Thursdays are when the weekend should really start.</b> Kicking it off right is …

Liqueurs

The Food Lab: How To Kill, Cook, and Shell a Lobster

GalleryThe Food Lab: How To Kill, Cook, and Shell a Lobster<p>This week we've already discussed how to buy and store a lobster and tasted soft shell lobsters blind against hard shells (hint: we unanimously preferred soft shells). Now the real question: what's the best way to cook them? Boiling? …