Maryi Mauney

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Classic Recipe: Steak au Poivre With Roast Potatoes

“IT’S THE HEIGHT of French cuisine,” said Lee Hanson of this steak au poivre, the sort of classic, crowd-pleasing fare he and co-chef Riad Nasr will offer at their all-day brasserie, Frenchette, opening in a few weeks in Manhattan’s Tribeca.<p>Peppercorn-crusted filet mignon in a cream sauce comes …

BBQ

Make takeout-worthy Mongolian beef from the comforts of home

Photo: Kevin Pang<i>In</i> <b>Hasty Gourmet</b><i>,</i> The Takeout<i> writers offer reliable recipes that are dinner-party worthy with only a handful of ingredients and a</i> …

What's the Difference Between Pastrami and Corned Beef?

Here in Chicago on the near South Side there is a steam table delicatessen called Manny's. I’ve been going there all my life. My dad used to take me …

BBQ

9 Slow Cooker Hacks That'll Come in Handy This Fall

You could just set it and forget it, but these tips are going to completely up your slow cooking game.<p>Now that fall is in full swing, it's the ideal time to start firing up your slow cooker on the regular. It's a lifesaver on busy weeknights, especially when you're craving comfort food on a chilly …

Slow Cookers

Our Favorite Chili Recipes

The best chili recipes are loaded with flavor and require nothing more than a slice of crusty bread as a side to sop up the hearty soup. Perfect for …

How to make Batata Vada

Step 1<p>Boil, cool, peel and roughly mash the potatoes. Grind green chillies and garlic together in a mixer and make a paste. In a bowl mix mashed …

Spices

Cheddar Ranch Popcorn Chicken Are Here And You Need To Try Them

It's on and poppin'.<p>Servings: 4<p>2 chicken breasts<p>2 cups buttermilk<p>1 packet ranch dressing mix<p>2 cups cheese crackers<p>Oil for frying<p>1. Chop chicken breasts into bite-size pieces.<p>2. In a large bowl, combine chicken, buttermilk, and ranch packet, and refrigerate for 2 hours.<p>3. In a large ziplock bag, …

The 7 Essentials of Becoming a Better Cook

Get these starter tips down, and you're already on your way to becoming a better cook.<p></head>I'll never be the best cook on staff at <i>Bon Appétit</i>. I cover restaurants and food culture—code for the fact that I eat out <i>constantly</i>. I post up at restaurants for as many as six nights a week. When my body …

Cooking

14 Scrumptious Summer Crock Pot Recipes

There’s seriously nothing better coming home to the sweet smell of dinner waiting for you. No, you don’t have to hire a butler to make this a reality. We’re talking crock pots, the ultimate kitchen appliance when it comes to stress-free meals. If you can chop an onion and open a few cans, you can …

Cooking

5 Quick Camera Checks Before You Release The Shutter to Produce Amazing Shots Consistently

Experience has the ability to make us wiser with our actions and choices. As a photographer, I have made mistakes in the past because of which I …

Why Curves is One of the Most Powerful Tools in Photoshop

To a novice photographer, Photoshop can seem daunting with its countless tools. To many experienced photographers, Photoshop’s curves can bring …

Tutorials

Going Urban With Your Landscapes: 7 Tips for Photographing Urban Landscapes

Let’s be honest, if someone mentions landscape photography to you, most people immediately think of beautiful sweeping vistas, majestic coastlines …