Paul Matias

40 Flips | 3 Magazines | 1 Like | 1 Follower | @paulmatias | Keep up with Paul Matias on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Paul Matias”

This is how you cook perfect Brazilian steak with chimichurri

Grilling meat over an open flame is one of America’s greatest summer pastimes. But in Brazil, <i>churrasco</i> is a way of life. Churrasco is the Portuguese …

Recipes

Kalua Buried Pork Shoulder

With this genius grill hack, you can serve tender, juicy Hawaiian-style pork for a crowd, minus the hassle of digging a hole in your backyard as …

How to Lose Your Belly By Summer, According to Dietitians

The first day of summer is just weeks away. So if you’re looking to tone your tummy to feel confident in your swimsuit, it sounds like you’re looking …

Nutrition

Slow-Cooked Cajun Corn Recipe | Taste of Home

Follow along as we show you how to make these fantastic recipes from our archive.

Recipes

These Carne Asada Tacos Will Make You Forget Chipotle Even Exists

If you want to break out of your grilling spin cycle, look south for inspiration.<p>Born and raised in Mexico City, Doug Robson is chef-owner of Gallo Blanco, a Mexican restaurant in Phoenix. On his nights off, Robson likes to bring home the tastes of his upbringing to his charcoal grill.<p>I watched him …

The Healthy Plate: Rich and heavy French beef stew actually made healthier

When it comes to making beef stews, the French are clear winners.<p>French beef stews — from wine country’s Boeuf Bourguignon to southern France’s Daube …

chainlink

This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a …

Soda Bread

Pumpkin Shrub Recipe

Shrub is a syrup made from fruits or vegetables, sugar, and vinegar. The vinegar might put you off at first, but don't be alarmed. A shrub is really no more tart than some lemonades are. The vinegar, fruit, and sugar are harmonious in a well-made shrub, and if any one flavor takes charge, it's the …

Slow Cooker Apple Cider

Easy4 hours 10 minsSlow Cooker<p><i>This Slow Cooker Apple Cider recipe is easy to make from scratch, and full of the best sweet cinnamon apple …

A Women-and-Children-First Barbecue Restaurant Is Planned for Westside

Opening in Westside this summer, Das BBQ is a new smokehouse that wants to "help define Georgia barbecue," reports <i>Atlanta Magazine</i>. The restaurant will focus on pulled pork and ribs, an admirable gesture in this suddenly brisket-heavy town, but instead of operating as a smoky hole-in-the-wall, …

From ravioli to truffles, check out 15 creative ways to cook with pumpkin puree

Classic pumpkin pie rocks. No dispute there. But that's not the only fantastic dish that you can make with a can of pumpkin puree—we're talking pillowy pumpkin ravioli, delicate pumpkin spice truffles and an over-the-top pumpkin spice cake with gooey salted caramel. Here are 15 creative recipes …

Watch: Everything You Need to Know About Butchering a Turkey

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers.<p>Once you’ve properly butchered …

How to Brine and Smoke Your Thanksgiving Turkey (With Whiskey!)

Thanksgiving is on the horizon and that means... another Raichlen turkey experiment. I've cooked our family turkeys most of my adult life, and I don't believe I've ever done it the same way twice.<p>Thanksgiving is on the horizon and that means...another Raichlen turkey experiment. I've cooked our …

Spices

The Ultimate Guide to Prepping, Cooking and Carving a Thanksgiving Turkey

We're partnering with our Time Inc. sister brands Cooking Light, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you 60 days of …

The Best Carne Asada Recipe

We can all agree on a few things here: Great <i>carne asada</i> should taste, first, of the beef. It should be buttery, rich, and juicy, with a nice charred, smoky flavor from the grill or broiler. It should also be tender enough that you can eat it in a taco or burrito, but substantial enough to be served …

BBQ

Cleveland in 7 Bites

F&W's Kate Krader recently spent a few days in Cleveland with star chef and local hero Michael Symon as tour guide. Here’s a sampling of where and …

Heat Up Summer with Our Favorite 8 Jalapeño Popper Recipes

<i>Header image: CHOW</i>Jalapeño poppers are the chameleon of the food world. They are spicy enough for chile heads but not too hot for wimps. They can be …

Oven-Baked Skinny Shredded Barbecue Chicken Sandwiches

This dreamy pulled chicken sandwich is so tender and extremely flavorful.<p>This dreamy pulled chicken sandwich is so tender and extremely flavorful. So easy, it's finished and on the table in a little over an hour! <b>Each has only 238 calories, 4 grams of fat and 6 Weight Watchers POINTS PLUS.</b> If you're …

Recipes

We Got No Buns, Hon: 30 Non-Burger Grilling Recipes

These 30 grilling recipes have no bun in sight.<p><b>When you think backyard grilling</b>, you likely think hamburgers and hot dogs. And while we can certainly get down with a good burger, sometimes we're looking for something with a little less bread (so we can focus on the grilled stuff). So, we present, …

Cooking

Here's How To Make The Ultimate Homemade Pizza This Summer

Three pizza gurus teach us how to reach pie nirvana when the temperature rises.<p>Rule #980: Summer is the ultimate time for indulgence. Rule #981: When partaking in said indulgence, it's only proper to scarf some pizza. Pies are as easy to make as those burgers we worship, and even better-looking …

30 Days, 30 Ways: Use Your Grill | Williams-Sonoma Taste

All throughout January we’re bringing you <b>30 Days, 30 Ways to Good Health</b>, a series of easy strategies for overall wellness (and because we love food, it’s focuses on the foods and cooking techniques to add into your life instead of what to take away.) Read on for our latest eat well strategy: use …

10 Jalapeᅢᄆo Poppers That Are Better Than Yours

Did you know you could stuff them with mac and cheese?<p>You may have ordered jalapeᅢᄆo poppers at a bar before, and you may have liked them, but you don't know how good these bite-sized snacks can be until you make your own at home. Jalapeᅢᄆo poppers -- which are basically a pepper stuffed with …

The 8 Essential Biscuit Archetypes

What makes a perfect biscuit? If you live in the South, everyone will tell you that you're making them wrong.<p><i>by Gabriella Vigoreaux</i><p>What makes a perfect biscuit? If you live in the South, everyone will tell you that you're making them wrong.<p>Biscuits, perhaps more than any other Southern food, are …

Biscuits

Strip Steaks with Green Peppercorn Sauce

Season steaks with salt to taste on a plate, cover, and refrigerate for 2 hours. Remove steaks from refrigerator and set aside at room temperature to …

Recipes

Grill Your Caesar Salad

Reinvent the classic—with fire!<p>Lettuce on the grill? Okay, your skepticism is warranted.<p>Won’t the heat cause the leaves to burn and wilt? Actually, if you use hearty romaine lettuce, the hot grill grates will only singe the leaves slightly, imparting them with a subtle charred flavor.<p>Won’t it taste …

Love chicken? These simple recipes are all you'll need for the week

Do you love chicken but don't want to be stuck in the kitchen prepping and cooking? Lucky for you, TODAY is teaming up with celebrity chefs to make things simpler for you. This week, TODAY is launching a cooking series titled "Super Simple Chicken: The Only Recipes You'll Ever Need," which features …