Paul Matias

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The Healthy Plate: Rich and heavy French beef stew actually made healthier

When it comes to making beef stews, the French are clear winners.<p>French beef stews — from wine country’s Boeuf Bourguignon to southern France’s Daube …

Beef and Guinness Stew

This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a …

Pumpkin Shrub Recipe

Shrub is a syrup made from fruits or vegetables, sugar, and vinegar. The vinegar might put you off at first, but don't be alarmed. A shrub is really no more tart than some lemonades are. The vinegar, fruit, and sugar are harmonious in a well-made shrub, and if any one flavor takes charge, it's the …

Slow Cooker Apple Cider

Easy4 hours 10 minsSlow Cooker<p><i>This Slow Cooker Apple Cider recipe is easy to make from scratch, and full of the best sweet cinnamon apple …

Slow Cookers

A Women-and-Children-First Barbecue Restaurant Is Planned for Westside

Opening in Westside this summer, Das BBQ is a new smokehouse that wants to "help define Georgia barbecue," reports <i>Atlanta Magazine</i>. The restaurant will focus on pulled pork and ribs, an admirable gesture in this suddenly brisket-heavy town, but instead of operating as a smoky hole-in-the-wall, …

BBQ

From ravioli to truffles, check out 15 creative ways to cook with pumpkin puree

Classic pumpkin pie rocks. No dispute there. But that's not the only fantastic dish that you can make with a can of pumpkin puree—we're talking pillowy pumpkin ravioli, delicate pumpkin spice truffles and an over-the-top pumpkin spice cake with gooey salted caramel. Here are 15 creative recipes …

Dessert

Watch: Everything You Need to Know About Butchering a Turkey

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers.<p>Once you’ve properly butchered …

Food

How to Brine and Smoke Your Thanksgiving Turkey (With Whiskey!)

Thanksgiving is on the horizon and that means...another Raichlen turkey experiment. I've cooked our family turkeys most of my adult life, and I don't believe I've ever done it the same way twice.<p>Over the years, I've tried indirect grilling, spit roasting, spatchcocking, beer-canning, and even …

BBQ

The Ultimate Guide to Prepping, Cooking and Carving a Thanksgiving Turkey

We're partnering with our Time Inc. sister brands Cooking Light, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you 60 days of …

Cooking

The Best Carne Asada Recipe

We can all agree on a few things here: Great <i>carne asada</i> should taste, first, of the beef. It should be buttery, rich, and juicy, with a nice charred, smoky flavor from the grill or broiler. It should also be tender enough that you can eat it in a taco or burrito, but substantial enough to be served …

Cleveland in 7 Bites

F&W's Kate Krader recently spent a few days in Cleveland with star chef and local hero Michael Symon as tour guide. Here’s a sampling of where and …

Cooking

Heat Up Summer with Our Favorite 8 Jalapeño Popper Recipes

<i>Header image: CHOW</i>Jalapeño poppers are the chameleon of the food world. They are spicy enough for chile heads but not too hot for wimps. They can be …

Food

Oven-Baked Skinny Shredded Barbecue Chicken Sandwiches

This dreamy pulled chicken sandwich is so tender and extremely flavorful. So easy, it's finished and on the table in a little over an hour! <b>Each has only 238 calories, 4 grams of fat and 6 Weight Watchers POINTS PLUS.</b> If you're not looking to feed a crowd, just cut this recipe in half. One thing I …

Cooking

We Got No Buns, Hon: 30 Non-Burger Grilling Recipes

These 30 grilling recipes have no bun in sight.<p><b>When you think backyard grilling</b>, you likely think hamburgers and hot dogs. And while we can certainly get down with a good burger, sometimes we're looking for something with a little less bread (so we can focus on the grilled stuff). So, we present, …

Cooking

Here's How To Make The Ultimate Homemade Pizza This Summer

Three pizza gurus teach us how to reach pie nirvana when the temperature rises.<p>Rule #980: Summer is the ultimate time for indulgence. Rule #981: When partaking in said indulgence, it's only proper to scarf some pizza. Pies are as easy to make as those burgers we worship, and even better-looking …

Italian Food

30 Days, 30 Ways: Use Your Grill | Williams-Sonoma Taste

All throughout January we’re bringing you <b>30 Days, 30 Ways to Good Health</b>, a series of easy strategies for overall wellness (and because we love food, it’s focuses on the foods and cooking techniques to add into your life instead of what to take away.) Read on for our latest eat well strategy: use …

10 Jalapeño Poppers That Are Better Than Yours

You may have ordered jalapeño poppers at a bar before, and you may have liked them, but you don't know how good these bite-sized snacks can be until you make your own at home. Jalapeño poppers -- which are basically a pepper stuffed with cheese and deep fried -- have so much potential for …

The 8 Essential Biscuit Archetypes

<i>by Gabriella Vigoreaux</i><p>What makes a perfect biscuit? If you live in the South, everyone will tell you that you're making them wrong.<p>Biscuits, perhaps more than any other Southern food, are heirlooms steeped in a family tree of kitchen secrets. A perfect homemade biscuit, straight from the oven, …

Breakfast

Strip Steaks with Green Peppercorn Sauce

Season steaks with salt to taste on a plate, cover, and refrigerate for 2 hours. Remove steaks from refrigerator and set aside at room temperature to …

Grill Your Caesar Salad | Men's Health

Won’t it taste boring? Well, not if you use the following recipe, which pumps up the traditional Caesar dressing with two types of heat—chipotle peppers and Tabasco. Plus, you also top the salad with grilled avocado and grilled croutons. It’s spicy, garlicky, cheesy, crunchy, and creamy all in …

Love chicken? These simple recipes are all you'll need for the week

Do you love chicken but don't want to be stuck in the kitchen prepping and cooking? Lucky for you, TODAY is teaming up with celebrity chefs to make things simpler for you. This week, TODAY is launching a cooking series titled "Super Simple Chicken: The Only Recipes You'll Ever Need," which features …

Cooking

Understanding Golden Hour, Blue Hour and Twilights

We all know that light is the crucial element in photography. Understanding how it behaves and the factors that influence it is mandatory.<p>For …

Summer Salads Demand Perfect Dressings, and Dressings Depend on the Lettuce

When local lettuces rear their heads, it's time to make summer salads—with a dressing perfectly appropriate for the greens. Here's how, with 4 recipes<p>Early last month, when the earth had warmed up but the air was still cool, we scattered tiny lettuce seeds in our gardens. Now we’re harvesting the …

Healthy Eating

Fried Avocado Tacos Recipe

<b>For the yogurt-cilantro dressing:</b><p>Squeeze the lime into the yogurt. Stir in the cilantro and shallot. Add salt and pepper to taste.<p><b>For the deep-fried</b> …

5 Links to Read Before Grilling Steak

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Show dad how much you care -- with grilled steak.</i><p>Raise your hand if you made reservations at a fancy steakhouse for Father's Day. You know what sounds …

Eggplant Parmesan with Fresh Mozzarella

8 Servings<p>Removing all but a strip of the eggplant’s skin lets the flesh meld with the sauce without falling apart—that's the secret of this baked eggplant parmesan recipe. This is part of BA's Best, a collection of our essential recipes.<p>October 2013Print<p>Ingredients<p>¾ cup plus 2 Tbsp. olive oil, …

Eggplant