The Art & Science of Sous Vide

Most recent stories in The Art & Science of Sous Vide

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  Jenn de la Vega

  

  Will It Sous Vide? Melty Cheese Sauce From Any Cheese

  Lifehacker - Claire Lower

  Hello, everyone, and welcome back to a particularly gooey episode of Will It Sous Vide?, the weekly column where I make whatever you want me to with …

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  Paul Katz

  

  The Colonel In The Kitchen: A Surprising History Of Sous Vide

  NPR - Alice Popovici

  Long before sous vide became a culinary sensation celebrated by top chefs around the world a retired Army colonel started cooking meat and vegetables in sealed plastic pouches immersed in a water bath to liven up the flavor of hospital food. But you'd be hard pressed to find his name associated …

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  Jenn de la Vega

  

  Food

  Real Simple

  From food shopping guides to meal prep hacks, our food preparation and recipes section is your guide to everything eating related.

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  Jenn de la Vega

  

  How To Cook Sous Vide At Home

  Tasting Table

  Cook restaurant-worthy food with the notorious method that's easier than you think Want to cook a steak as good as you'll find in a top steakhouse? Or …

• I have one but it broke in less than a year.

  

  Jenn de la Vega

  

  Testing The Anova Sous-Vide Machine

  Tasting Table

  Anova has cooked up a high-tech way to make foolproof food at home A lot of us waste food. And, no, we're not talking about overdoing it on portion …

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  Jenn de la Vega

  

  Sous-Vide Rib Eye Steak Recipe

  Tasting Table

  Who doesn't love a good medium-rare steak? We employ our sous-vide machine to make the perfect steak, sealing it with aromatic herbs and garlic …