The Art & Science of Sous Vide

Most recent stories in The Art & Science of Sous Vide

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  Jenn de la Vega

  

  Will It Sous Vide? Melty Cheese Sauce From Any Cheese

  Lifehacker - Claire Lower

  Hello, everyone, and welcome back to a particularly gooey episode of Will It Sous Vide?, the weekly column where I make whatever you want me to with …

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  Paul Katz

  

  The Colonel In The Kitchen: A Surprising History Of Sous Vide

  NPR - Alice Popovici

  Long before sous vide became a culinary sensation celebrated by top chefs around the world a retired Army colonel started cooking meat and vegetables in sealed plastic pouches immersed in a water bath to liven up the flavor of hospital food. But you'd be hard pressed to find his name associated …

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  Jenn de la Vega

  

  Food

  Real Simple

  Food preparation and recipes covers everything we eat, how we make it, where we get it, how we serve it, and more. Find smart advice that'll simplify …

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  Jenn de la Vega

  

  How To Cook Sous Vide At Home

  Tasting Table

  Want to cook a steak as good as you'll find in a top steakhouse? Or perfect a soft-cooked egg that would be worthy of your favorite bowl of ramen? …

• I have one but it broke in less than a year.

  

  Jenn de la Vega

  

  Testing The Anova Sous-Vide Machine

  Tasting Table

  A lot of us waste food. And, no, we're not talking about overdoing it on portion sizes. Instead, so much food is wasted simply by being burnt beyond …

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  Jenn de la Vega

  

  Sous-Vide Rib Eye Steak Recipe

  Tasting Table

  Sous-Vide Rib Eye Steak Recipe 4.8 from 172 ratings Want the best steak you've ever had? Try this rib eye, which cooks with aromatics for two hours in …