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16 Career-Defining Dishes From American Chefs

A Pop-Up Hotel: Tender2 by Royal Botania

Pop-up shops and restaurants have become all the rage in recent years and now there’s a hotel with a similar concept: the Tender2 by Royal Botania. …

Wild sockeye salmon poached in green tea

I've had salmon on the brain lately. And not in a good way. <br>In case you haven't heard, the FDA is on the brink of approving the first ever …

30 Amazing Grilled Cheese Sandwiches

April is National Grilled Cheese Month and I have 30 amazing grilled cheese sandwich recipes for you, one for every day of the month! Grilled cheese …

Anchovy, Basil, and Tomato Sandwiches With Aioli Recipe

Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of sorts with the salty anchovies subbing in for the bacon, and basil in place of the lettuce.<p><b>Read</b> …

Chipotle Beer Shrimp Quesadillas with Spicy Guac

Chipotle Beer Shrimp Quesadillas with Spicy Guac.<p><i>by</i> Jessica <i>on</i> July 18, 2013 112<p>There is one thing I am craving during this heat wave.<p>And I mean, …

A Sexy Word for a Sexy Dish: Saltimbocca

<b>This dish is about perception:</b> it looks like it takes much more time and training than it actually does. That's because the ingredients do a lot of the work for you. As the prosciutto browns, it crisps (texture), seasons (salt and fat), and seals in the chicken juices (moisture), and the artichokes …

Spanish-Style Cod in Chorizo-Tomato Broth Recipe

<b>Note</b>: Paprika-scented Spanish chorizo is very different from the Mexican version, so they aren't interchangeable. Buy it at well-stocked grocery stores, or order it from a purveyor like La Tienda.<p><b>Read more: Sunday Supper: Spanish-Style Cod in Chorizo-Tomato Broth</b><p>Ingredients2 1/2 tablespoons olive …

The Only Thing to Put on Your Steak

<i>Published in the February 2013 issue</i><p><i>Chef Adam Sobel, Bourbon Steak, Washington, D.C.</i><p><b>Making a sauce in the pan</b> you just used to cook whatever the sauce will cover — in this case, a beautiful steak — is all about perception. It looks (and tastes) like it takes more time and training than it actually …

The Secret to Slow-Poaching the Perfect Egg: Seven Degrees of Separation

<b>How do you like your eggs?</b> Perhaps one of the most-frequently asked questions when it comes to food, whether you're out to brunch or cooking at home, especially if it's the morning after. Scrambled? Sunny-side up? Over easy? How about slow poached to precisely 63 degrees? That's how Chef Lonnie …

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Roasted Asparagus Caprese Melts with Balsamic Reduction and Fried Egg

Monday deserves simple food. Simple delicious food.<p>Especially the Monday after St. Patrick’s Day. Simple is good. Quick is good. Easy is awesome.<p>Does …

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella Recipe

This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all. I made two personal pizzas in succession and the first one didn't get soggy or cold by the time …

New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'

First things first, let's get this straight: barbecue shrimp is not <i>barbecue</i> in the low-heat, wood-smoked, or whole-hog sense of the term. Barbecue <i>shrimp</i> requires only quick stove-top cooking with no grill in sight. But what it does have in common with barbecue is the spicy, saucy mess than ensues …

No-Bake S'mores Pie Recipe

4<p>4 / 5 ()<p><i>Did you make this recipe?</i><p><b>Yield:</b> 8 servings<p><b>Prep:</b><p>20 minutes<p><b>Total:</b><p>1 hour 30 minutes<p>An easy no-bake recipe for a fabulous s’mores pie – graham …

Dinner Tonight: Salmon Papillotes + Creamy Cucumber Side

The trick to a fully satisfying meal is to play with balance, and this combination strikes the perfect one. Crunchy cucumbers are paired with soft, steamed salmon. A creamy sauce with lemon cools the bold flavor of peppercorns and ginger. Finally, the bit of dill in both recipes ties this Dinner …

Grilled New York Steak with a Cherry Port Compote

Hi Guys! Lets talk steaks! I’m not a huge steak eater…well, that’s not entirely true. I do love me a deliciously cooked steak. Medium-rare for me …

Heirloom Tomato Caprese

1 Servings<p>September 2011Print<p>Ingredients<p>3/4 cup (4 ounces) small heirloom cherry tomatoes (such as Sun Gold or Sweet 100), halved<p>1/2 teaspoon kosher salt<p>1 tablespoon plus 1 teaspoon high-quality extra-virgin olive oil<p>1 2-ounce ball buffalo mozzarella<p>Maldon sea salt or fleur de sel<p>4–5 micro-basil or …

Grilled Lamb with Eggplant, Mint, and Feta Recipe on Food52

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http://www.homedsgn.com/2013/05/13/old-mac-daddy/ Old Mac Daddy

#Outdoor Cabana - Neiman Marcus

Convertible Sofa by Julia Kononenko

<b>Convertible sofa</b> is a great solution when you live in small space apartment since most often than not, we always in the confrontation with furniture …

Recipe: Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan

Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan<p>Serves 2<p>2 medium bone-in, skin-on chicken breasts (approximately 1 1/2 to 2 pounds) <br>1/4 …

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