Paula Ebron

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A Sandwich a Day: Italian Sausage and Pepper Sandwich at Il Vicinato

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>As I mentioned in the Cheap Eats guide to Pilsen, <b>Il Vicinato</b> is a deeply confusing place. But since no one chimed in with an explanation, I've decided to post about it again. See, at first glance Il Vicinato looks like every other …

Recipes Just 4U

Grilling: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce

As much as I advocate against the skinless boneless chicken breast—you're better off with juicier and tastier thighs—it's usually a losing battle. The worst offender is chicken breast cubes on a stick, where small pieces of lean meat are extra-susceptible to overcooking, leading to dry and …

Poll: Smoked Fish on Pizza, Way or No Way?

A conversation with a friend had me wondering last week what our at-home pizzaioli most liked to make their pizza on. First off, congratulations are in order: we had a total of 728 votes, which means a <i>lot</i> of fantastic pizza is being made in the kitchens and backyards of Slice'rs—job well done! …

Tina Charlene