Patrick Jonshult

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Indian Butter Chicken

Waking up to snow this Tuesday morning bums me out and makes me happy at the same time. It’s a real bummer because well, it’s cold. And I’m literally …

Best Sandwiches in Philadelphia

Philadelphia is a serious sandwich town with legendary take-out shops, venerable deli counters and ambitious new spots scattered all over the city. …

The Food Lab: Foolproof Onion Rings

Here's another exclusive excerpt from my book, The Food Lab: Better Home Cooking Through Science. I hope you enjoy it.<p>The Food Lab: Better Home Cooking Through Science<p>$33.89from Amazon<p>At their physical core, onion rings couldn't be more different from fried fish. But at their philosophical core, …

Onions

20 Easy Comfort Food Recipes To Feed Your Soul

YASSS.<p>There is no season for comfort food -- we need it all the time. It's there for us on the hardest of days and to celebrate the happiest ones, too. But it's definitely during the fall that our craving for a big plate of comfort strikes most frequently. Maybe it's because we're sad that summer's …

17 Chicken Dinners to Whip Up in 30 Minutes or Less

For a fast weeknight meal, chicken is my most reliable standby. It's inexpensive, easy to cook, and relatively healthy (subject to the preparation, of course), all of which makes it a great base for a filling home-cooked dinner after a day of work. On top of that, it's also exceptionally versatile, …

Beyond the Taco: 30 Mexican, Mexican-Inspired, and Tex-Mex Recipes

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Mexican food isn't exactly a well-kept secret in America, but we do tend to emphasize only a small portion of the country's diverse food landscape. While tacos and enchiladas are undoubtedly great (and don't worry, …

17 Ways to Cook With Sumac, Your Next New Pantry Obsession

Sumac is the best seasoning you're not using. It's lemony, astringent, and tangy—and we love adding it to these 17 recipes.<p><b>Sumac isn't a pantry staple across America—yet</b>. But with its bright, astringent flavor and use-it-with-everything versatility, this deep red Middle Eastern spice is ready for …

Recipes

Strawberry Limeade Cake Recipe

Published:<p>Modified:<p>Author:<p>Kristan Roland<p>Source:<p>Heavily adapted from allrecipes.com<p>Cooking Method:<p>Baked<p>Cuisine:<p>Frosting<p>Category:<p>Desserts<p>Tags:<p>Desserts, …

Spaghetti with Avocado Pasta Sauce

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, 6 to 8 minutes.<p>2. While the pasta cooks, make the sauce: …

Avocado with Radish and Carrot and Pickled Onion

4 Servings<p>Pickling the onion in lemon juice gives it a fresh, less acidic finish. If you like, soak the carrot ribbons in ice water for 10 minutes to make them curl.<p>June 2015Print<p>Ingredients<p>Pickled Onion<p>¼ small red onion, finely chopped<p>¼ cup fresh lemon juice<p>½ teaspoon kosher salt<p>Chimichurri<p>1 …

6 Books You Absolutely Can't Miss This May

Because nothing raises your badassery quotient like reading.<p>Real life proved more thrilling than fiction this month, with six non-fiction books beating out the competition as our top picks for May. From the story of the five men who took the civil rights movement to space to the memoir of a doctor …

9 Mouthwatering Sandwiches to Eat Like a Local, No Matter Where in the World You Are

To truly eat like a local no matter where you are in the world, you’ve got to try their version of stuff stuffed into other stuff—yes, we mean sandwiches.<p><b>As much as Chileans are different from Canadians,</b> and Jamaicans from Japanese, there’s one thing everyone has in common: We all love our …

Cookbook Crave: Pretty Paleo Breakfast Bites You’ll Love

Quick Chicken Baby Broccoli with Spicy Peanut Sauce

Peanut sauce is like the chocolate sauce of dinnertime. I’m pretty sure I’d eat my shoe if it were covered in enough of it. This satay-inspired dish …

Recipes

57 Make-Ahead Breakfasts so You Can Sleep in and Eat Well All Week

We're all about the make-ahead breakfast, for those mornings that we just really don't have time.<p><b>As much as we'd love to</b>, we don't have time to make restaurant-ready breakfasts each and every morning for ourselves and our loved ones. That's why we have frittatas, porridges, puddings, bars, and so …

These Blended Frozen Banana Recipes Are Better Than Ice Cream

It’s time to rethink the banana.<p>All you need is a freezer and a blender to transform the potassium-, serotonin- and fiber rich fruit into the creamiest, most healthy treat we’ve had all year.<p>We scoured the internet for delicious ideas, but really, you can’t go wrong: peel and slice some slightly …

Chicken Tenders With Avocado-Cilantro Dip

The following recipe will for sure fill a gap in the chicken nugget department if you’ve been missing them. You’ll be getting the same good taste …

Recipes

12 Recipes to Enjoy All Week Long

Sunday cooking can be the most satisfying kind. Not only do you get the relaxing benefits of being in the kitchen and making dinner, but you get the peace of mind of knowing that you don’t need to sweat what you’re going to eat for the upcoming week. When you plan ahead, you create options for …

New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'

First things first, let's get this straight: barbecue shrimp is not <i>barbecue</i> in the low-heat, wood-smoked, or whole-hog sense of the term. Barbecue <i>shrimp</i> requires only quick stove-top cooking with no grill in sight. But what it does have in common with barbecue is the spicy, saucy mess than ensues …

Freeze-Fry Your Steak. You Heard Us

Yes, there are eight (basic if unorthodox) steps, but the steakhouse-quality results speak for themselves.<p></head><i>This is Cook Like a Pro, in which experts share tips, tricks, and techniques that elevate a good dish to an unforgettable one.</i><p>The Pros > H. Alexander Talbot & Aki Kamozawa<p>Ideas in …

Recipes

The Perfect Omelet Is All About Technique. Just Ask Ludo Lefebvre

Ludo Lefebvre is an omelet master. Learn his technique.<p></head><i>This is Cook Like a Pro, in which experts share tips, tricks, and techniques that elevate a good dish to an unforgettable one.</i><p>The Pro > Ludo Lefebvre<p>Chef / Petit Trois / Los Angeles<p>When America's most radical French chef opened his dream …

Breakfast

Easy Breakfast Pizza to Kick Off the Weekend

Easy breakfast pizza you can make in minutes. How great is that?! Top with bacon, sausage, eggs, and ALL the cheese.<p>I have never been one to eat cold pizza. I just … can’t.<p>I want to preheat the oven and place my little leftover slices on the hot oven racks and let the crust return to its warm …

Grilled Mexican Shrimp Corn and Avocado Salad recipe

We love Mexican food in this house. Fajitas are a staple in my menu rotation. They are not only delicious, but really quick and easy to throw …

The Awesomest Bon Appétit Recipes, According to Our Readers

The best of the best, according to our readers.<p><b>There are some recipes you just keep coming back to</b>, time and time again. Here are our readers' favorite Bon Appétit dishes, from cheesy scrambled eggs to pan-roasted chicken thighs. Click through to see our greatest hits—and maybe even find a new …

Cooking

16 Fermented Recipes That Know How to Get Funky

From kimchi to kefir, here are 16 recipes that are just a little funky... in a good way.<p><b>Fermented foods.</b> We're into them. Really into them. From kimchi to kefir, here are 16 recipes that are just a little funky... in a good way.

Make The Best Soup You've Never Tasted

Chicken noodle has nothing on a bowl of this.<p>You know that giant wall of canned soups at the grocery store? Have you ever found that no matter which can you pull from the seemingly endless variety, that the soup inside usually tastes pretty much the same? Canned soup tastes like, well, the can. And …

A Humble but Mighty Lentil Bolognese

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Gena's vegan lentil bolognese has all the heartiness of the traditionally meat-based dish -- and it even comes with a quick recipe for cashew Parmesan.</i><p>Within the …

Soup Recipes Hearty Enough To Call Dinner

Jay Leno put it best when he said, "Soup is just a way of screwing you out of a meal." This often feels true in the case of tomato soup when it's not accompanied with a grilled cheese. And it is definitely true in the case of a pureed butternut squash soup, which leaves you hungry just an hour …

Cooking

Beet and Goat Cheese Tart

Beets are one versatile vegetable. Roast them in a skillet, bake them into quinoa patties and use them to dress up a colorful salad.<p>Now we're bringing you the beet and goat cheese tart. We top a flaky, buttery puff pastry with sliced beets and crumbled goat cheese, then bake until the tart is warm …