Step 1Combine the shrimp shells, wine and 1 thyme sprig or 1/2 teaspoon dried in a saucepan. Cover with water and bring to a boil. Simmer uncovered for 15 minutes. Strain the stock and measure 1/4 cup.
Vikas Jha on Twitter
By Bon Appétit Learn the basics of braising and you can transform even the toughest cut of meat into a tender, succulent masterpiece. Here's how to braise meat—no recipe necessary. Real talk: You don't
All week long, we're sharing Valentine's Day dinners for two -- grab your partner or your bestie, and make a meal worthy of your love. Today: Make a sexy and simple Valentine’s dinner that you can cook
Juicy pork chops in an easy apple cider pan sauce. [Photographs: Daniel Gritzer] Sometimes cooking is a bit of a choose-your-own-adventure, and you have to weigh the benefits of convenience versus quality.
Part of a delicious set of Super Bowl snacks! Throw these shrimp on the grill this Sunday before the game and see Charlie Palmer's entire Super Bowl menu—from pre-game to post-game—right here! For the