8 Servings Lightly salting a center-cut tenderloin, a.k.a. chateaubriand, overnight allows the salt to penetrate this luxurious roast and keep it extra-flavorful and juicy. December 2011Print Ingredients
Servings Juicy and delicious, skirt steak cooks quickly for an impromptu BBQ. Serve this with colorful and flavorful Chimichurri Sauce. Watch the step-by-step video here. Print Ingredients 1 1 1/2-lb.
8 Servings Butterflying the meat in this roast pork loin recipe isn't difficult, but many butchers will do it for you. June 2013Print Ingredients 8 garlic cloves 1/4 cup fresh rosemary leaves 1/2 teaspoon
Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet. Today: What's more impressive homemade
Food Pour. Bake. Eat. In a perfect world, that's all it would take to get a fresh, home-cooked dinner on the table. But how could a meal be that simple and still incredibly delicious? Believe it or not,
4 Servings Prep Time: 30 min Total Time: 30 min Canned beans are your friend in this garlic shrimp recipe. October 2012Print Ingredients 6 tablespoons olive oil, divided 3 garlic cloves, minced, divided
4 Servings Print Ingredients 2 tablespoons olive oil 4 skinless, boneless chicken breasts (about 1 1/2 pounds) Kosher salt and freshly ground black pepper 2 small leeks, white and pale-green parts only,
Published in the March 2013 issue How to Make Shane Solomon's Spaghetti with Butter and ParmPizzeria Stella, Philadelphia Serves two. This dish is not about coating spaghetti with sauce. It's about incorporating
Published in the January 2013 issue Chef Haidar Karoum, Estadio, Washington, D.C. Tortilla española is the national dish of Spain, and making it is an inherited skill: You learn the inversion technique
This dish is about perception: it looks like it takes much more time and training than it actually does. That's because the ingredients do a lot of the work for you. As the prosciutto browns, it crisps
Super Bowl Sunday is a near-religious, magical 24-hour period in which three things take sole focus of your brain: football, commercials, and snacks. Right? Right. That said, we felt terrible that in midst
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often Today: Don't settle
Makes about 100 caramels Sweetened condensed milk makes this salted caramel recipe extra-luscious. December 2013Print Ingredients Nonstick vegetable oil spray 2 cups sugar ½ cup light corn syrup 1 14-oz.
8 Servings We love the combination of gently cooked and raw strawberries in this not-too-sweet version of the classic dessert. May 2014Print Ingredients shortcakes ¼ cup sugar 1 tablespoon baking powder