Patricia Lynn

8 Flips | 1 Magazine | @patricialyn68t8 | Keep up with Patricia Lynn on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Patricia Lynn”

Red Currant Champagne Cocktail

This is a great cocktail for any celebration throughout the year.

Pomegranate-Champagne Punch

We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good.

Pane casereccio (Homemade Bread)

I am not a baker. Never have been. I have always found stove-top cooking fun and easy but baking is a very different art. Cooking lets you stir and …

Gelato: The Basic Recipe

Today we’ll take a look at the basic recipe for everyone’s favorite summer dessert: ice cream! The Italian version of ice cream, called <b>gelato</b>, …

How to make fresh egg pasta

When making fresh home-made egg pasta, variously known in Italian as <i>pasta fresca</i> or <i>pasta fatta in casa</i> or <i>pasta all’uovo</i>, I usually make life easy for …

Tomato Sauce 101

I’m all for convenience when it actually makes life simpler, but it’s always been a mystery to me why people buy those jars of wretched “spaghetti …

Chiacchiere (Fried "Ribbons")

I wasn’t much on sweets even as a kid, but these little sugar-dusted ribbons of fried dough—variously known as <b>chiacchiere</b>, <i>nastrini</i>, <i>stracci, cenci</i>,</i> …

How to Make Stuffed Roast Chicken Breast (or Turkey, or Duck) Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: How to stuff, truss, and roast the breast of any bird you desire -- no recipe needed.</i><p>Master this technique …