Patricia Lee

7 Added | 1 Magazine | 9 Following | @patricialee70sh | Keep up with Patricia Lee on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Patricia Lee”

Avocado and Tangerine Salad with Jalapeno Vinaigrette

8 Servings<p>The jalapeño's ribs and seeds are the spiciest parts; be careful not to rub your eyes after handling (or wear gloves)!<p>July 2013Print<p>Ingredients<p>1/2 cup fresh tangerine juice<p>1 jalapeño<p>1 small shallot, finely chopped<p>2 tablespoons white wine vinegar<p>Kosher salt, freshly ground pepper<p>1/4 cup …

Make-Ahead Chimichurri Shrimp and Corn Salad Recipe

Few things improve overnight quite like chimichurri sauce. If you taste your sauce straight out of the blender, it's guaranteed to taste of garlic, herbs, or vinegar, but not a harmonious blend of all three. Come morning, it's another story altogether.<p>As with pesto, there will be those in the camp …

A Five-Minute Salad

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty -- even if they're eaten while our eyes are on the screen. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Food52's managing editor</i> …

Hawaiian-Style Sesame Cabbage Salad

1 large head green cabbage, shredded into 1⁄4-inch ribbons<p>6–8 scallions, white and green parts, sliced thin (about 2 cups)<p>1⁄4 cup mirin<p>1⁄4 cup rice …

Cabbage

A Different Sort of Egg Salad

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Sometimes, a girl's just gotta feel French.</i><p>It’s one of those facts of life – sometimes a girl’s just …

Tips on Finding the Best Olive Oil With Eataly Expert Nicholas Coleman

I first met <b>Nicholas Coleman</b> at the first ever New York International Olive Oil Competition in April at the International Culinary Center. It was an exciting event, with the who's who of olive oil (and there <i>is</i> a who's who of olive oil!) there in spades. Hundreds of hopeful olive oil producers had …

Serious Entertaining: A Fruity Brunch

One of summer's greatest contributions lies in the excellence of its fruits. There are few sensations more satisfying than chomping into a ripe white peach or biting into a fresh fig. The produce at this time of year is bursting with flavor and sweetness, and that makes farmers' market fare easy …