Patricia Griffard Breid
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<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Your shallots want to be heroic -- this is how to let them.</i><p>I bet you have shallots in your kitchen right now. They are your right hand man: they're the thrumming …
If you have the patience for a gingerbread house, that's great. If not, you can stack chocolates on pretzels and call it a day.
Reinvent the takeout staple<p>Gooey, sticky, sugary—General Tso’s Chicken tempts you from the takeout menu. Admit it. It’s the Chinese food dish you always wish you could order, but would regret having done so.<p>You can still pay tribute to The General without derailing your diet. This recipe from the …Food
When it comes to cookies, there's no question that chocolate chip is the only way to go. Even if peanut butter cookies have a claim to your heart or if you're more into the crumbly nature of shortbread, you can't refute the fact that chocolate chip cookies are basically America's favorite …
Whether you're looking for light and healthy summer meals or new ideas for your next barbecue, these 20 delicious summer salads have you covered. They're quick, require minimal or no cooking, and are a great way to enjoy all the colorful produce that's in season right now.<p>PHOTO GALLERY<p>Summer SaladsFood