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41 Quick & Easy School Lunch Ideas to Pack for Your Kids

It's back-to-school time, and we've got 41 quick and easy lunch ideas to keep your kids happy—or at least relatively so.<p>Sometimes, parents write small notes of appreciation to put in their kids' lunchboxes. Which is sweet. But you know what they say: Actions speak louder than words. Make one of …

48 Pistachio Recipes for Every Occasion

Pistachio recipes for every occasion, from finger foods to full-on desserts<p>Pistachios aren't just for ice cream (though we do have a great recipe for semifreddo) or for snacking on in a bowl (though, again, we've got a recipe for spicing that bowl up, too). You can do almost anything with the salty …

Asian Soups That Go Way Beyond Ramen

Ramen has taken over America, and we're totally cool with that. Ramen, after midnight or at reasonable dinner hour, is hands-down one of the most comforting, savory and filling bowls of soup around. (Let's also never forget Justin Timberlake's ramen noodle hair.) A classic Japanese dish, ramen has …

Smart Banana Bread Pancakes

With back-to-school starting, we look for breakfasts that can please the whole family and fuel you up. My favorite: a stack of lightly sweetened pancakes. Traditional pancakes normally do not satisfy me -- although I love the taste of them. Because most pancakes are not very nutrient-rich, I end up …

Paleo Chocolate Chunk Cookies

Today was one of those day, you know, when you’re just not feeling it. As usual I went for my early morning run, but at mile 2 I was like: “Humph, …

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Roasted Chicken Thighs with Lemon and Oregano

4 Servings<p>Prep Time: 20 min<p>Total Time: 30 min<p>December 2012Print<p>Ingredients<p>1 lemon<p>4 large or 8 small skin-on, boneless chicken thighs<p>Kosher salt and freshly ground black pepper<p>3 teaspoons olive oil, divided<p>3 sprigs oregano<p>1 tablespoon minced shallot<p>1/2 garlic clove, minced<p>1/8 teaspoon crushed red …

Pasta with Chorizo and Chickpeas

6 Servings<p>Prep Time: 25 min<p>Total Time: 45 min<p>As co-chefs at Hog & Hominy in Memphis, Michael Hudman and Andy Ticer see each other daily, but the old friends still cook together on days off. “Andy does the steak,” says Hudman, “and I do the pasta.”<p>September 2013Print<p>Ingredients<p>2 small shallots, …

Recipes

Creamy Tomato Soup

8 Servings<p>Active Time: 30 min<p>Total Time: 1 min<p>This recipe can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche.<p>October 2012Print<p>Ingredients<p>¼ cup (½ stick) unsalted …

Fried Green Shiny Tomatoes

I was first intrigued by fried green tomatoes after reading the book Fried Green Tomatoes and seeing the movie. The book has a recipe for authentic …

Tomato Cobbler with Blue Cheese Biscuits

<b>Tomato Cobbler with Blue Cheese Biscuits</b><p>serves 6<p>inspired by Martha Stewart and the Clinton St Bakery Cookbook<p>For the Biscuits:<p>2 cups all-purpose flour<p>…

Blueberry Hand Pies

6 Servings<p>Prep Time: 35 min<p>Total Time: 1 min<p>Kids love to get a pint-size sweet.<p>July 2013Print<p>Ingredients<p>Buttery Pie Crust (click for recipe)<p>All-purpose flour (for dusting)<p>2 cups blueberries (about 10 ounces)<p>1 teaspoon finely grated lemon zest<p>1 tablespoon fresh lemon juice<p>1/4 cup sugar<p>1/4 teaspoon …

Buttery Pie Crust

1 crust (enough for 6 hand pies) Servings<p>Prep Time: 5 min<p>Total Time: 2 min<p>Print<p>Ingredients<p>1 1/2 cups all-purpose flour<p>1/2 teaspoon sugar<p>1/4 teaspoon kosher salt<p>1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces<p>Recipe Preparation<p>Pulse flour, sugar, and salt in a food proces-sor. Add …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Eggplant with Bacon Miso

4 Servings<p>Serve this rich, glazed eggplant as a starter, or with rice and a simply prepared piece of fish for a main course.<p>June 2013Print<p>Ingredients<p>1 slice thick-cut bacon, finely chopped<p>1/3 cup white miso (fermented soybean paste)<p>3 tablespoons mirin (sweet Japanese rice wine)<p>4 Japanese or Chinese …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

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Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants