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Meet the man who has dined at 99 out of 100 of The World’s Best Restaurants 2017

11/04/2018<p><b>Two months ahead of the release of The World’s 50 Best Restaurants 2018, one fine dining aficionado is on the final straight of his mission</b> …

São Paulo

The New Noma: Frequently Asked Questions

<b>What is the “new Noma”?</b><p>It’s what the tasting-menu set calls the compound in Copenhagen where the chef René Redzepi recently transplanted the restaurant that invented New Nordic cuisine. The original Noma operated in a 1765 warehouse for dried fish and whale oil on a city pier from 2003 until …

Dining Rooms

GQ's Best New Restaurants in America, 2018 | GQ

<b>Every January, just after New Year's,</b> I set out across America in search of what we at <i>GQ</i> call the Perfect Night Out. What does that mean? Well, that's a good question. The easy part of the answer is that I'm looking for superlative restaurants that have opened in the past 12 to 18 months, the …

Napa Valley

In Restaurant Trends, What Comes After Farm-to-Table?

Sourcing local produce is one thing. Now, chefs are redefining ‘farm-to-table’ by overseeing the growing themselves. On the plate, the results are radically fresh. Plus: a guide to next-level restaurants near you<p>IT BEGAN for Matthew Accarrino, the chef at SPQR in San Francisco, when he grew weary …

Urban Agriculture

Why Don't We Eat Swans Anymore?

A roast swan stuffed with mushrooms and oysters. Slivers of swan poached in a sauce of saffron and peaches, too rich even for royal taste buds. Each …

Crafted Meat

Food culture has changed greatly over the last 10-15 years, with people moving away from highly-processed, mass-produced meats to responsibly-raised …

Food

Madrid Fusion Manila is no more

With all the confusion and speculation on whether or not Madrid Fusion Manila 2018 will push through, I had lunch with actor Cesar Montano to get a …

Asia

How Houston’s Viet-Cajun Crawfish Became Everyone’s Bucket-List Dish

“I was at a Cajun-style boil house the other day, and when I took a bite of their crawfish I just shook my head,” says Underbelly chef Chris …

Country Lifestyle

Old Italian Meat Sauce Recipe

"A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired."<p>Ingredients<p>2 pounds lean ground beef<p>1 pound …

Food

The Ultimate Guide to Making Crispy, Amber-Hued Peking Duck at Home

Imagine the best Peking Duck you’ve ever had. That crispy, amber-toned skin. That juicy, melt-in-your-mouth breast meat. Those **deeply nuanced**, …

Fidel Castro

Hot Caramelized White Chocolate

The air outside is biting and chill. When we escape it inside the house our fingers are frozen and there are shivers racing up and down our spines. …

Say Hello to Bar Crenn, Dominique Crenn’s Luxe Tribute to the French Classics

Bar Crenn — chef Dominque Crenn’s much-anticipated homage to classic French cooking — opens in San Francisco today. Although the latest restaurant from the <i>Chef’s Table</i> star was billed as a wine bar at first, when it opens tonight, it will serve <i>pommes souffles</i>, <i>tarte flambee</i>, and <i>omelette a l’oursin</i>, …

Where To Find Southern Food in Las Vegas

Las Vegas doesn’t exactly have its own regional cuisine — unless liquor counts — but what the city lacks in local culinary specialties it makes up for in access to signature dishes from around the globe. Those who crave Southern food will be pleased to find a wide range of options all over Las …

Toyo Eatery Manila is the Miele One To Watch 2018

Is it Possible to Unboil an Egg? The Amazing Uncooking Experiment!

We review the new Noma

The old Noma was named the best restaurant in the world for four years, now Danish super chef René Redzepi has created a new Noma. GQ booked a table …

The world's most influential restaurant reinvents itself. Jonathan Gold tastes the changes

The first act of a meal at Noma passes as a dream; rich sea snail bouillon sipped from its herb-smeared shell fading into a field of empty cockleshells in which two or three contain the sweet meat; a mussel constructed from the chewy lips of half a dozen mussels woven into a single shell; hot …

Yoshihiro Narisawa shares tips for creating a truly sustainable restaurant

22/02/2018<p><b>As the sixth edition of Asia’s 50 Best Restaurants is revealed next month, a new award will be introduced: the Sustainable Restaurant</b> …

Main kitchen by night - we are in love with our new restaurant! 😍👏🏻 https://t.co/9a6kr1UT09

Seven Ways to Cook with Bacon Grease

Don’t let what’s left in the skillet go to waste. Here, top Southern chefs give ideas for one of their favorite secret ingredients<p><b>Stir it into sauce</b><p><b>“</b>I like to use bacon fat as a base in many of my homemade tomato sauces. The bacon fat works with the natural sugars to practically caramelize the …

‘Ugly Delicious’ Unwraps the Magic of Family Meals in ‘Home Cooking’

The “home cooking” episode of Netflix’s <i>Ugly Delicious</i> takes viewers out of professional restaurant kitchens and into spaces where familial memories are formed. David Chang opens the episode by cooking <i>galbitang</i>, a Korean short rib stew, for his wife, Grace, at their New York City apartment, and he …

‘Ugly Delicious’ Tackles a Southern Shellfish Rivalry in ‘Shrimp & Crawfish’

On the “shrimp & crawfish” episode of <i>Ugly Delicious</i><i>,</i> David Chang and his roster of guest chefs discuss the Gulf Coast’s favorite shellfish —and boy, is there a lot to chew over.New Orleans vs. Houston. Tradition vs. change. Cajun vs. Vietnamese. Chang wants to prepare these crustaceans via methods …

Why Peru Has Never Been a Better Place to Eat

"Restaurants in Peru are fueled by stories and emotions and great ingredients." — Virgilio Martínez, Central<p>For three years in a row, Virgilio …

South America

“You Want Order, You Work at Eleven Madison”: Inside Chef René Redzepi’s Mad Dash to Open Noma 2.0

It’s been a full year since the Michelin-starred, perennial top-restaurant-in-the-world contender closed in service of its founder’s next vision. For the past few weeks, its staff has been putting the frantic final touches on a new space with a new menu and a wait list several thousand names long. …

Gluten Free Gochujang

I am a gochujang addict. We have a number of people in our lives who are gluten intolerant. Gochujang contains wheat. I have a problem. So we took …

Foraged Beer Takes Craft Brewing Back to the Land

Rather than working with ingredients grown on faraway industrial farms, the brewers at Scratch Brewing in Ava, Illinois, incorporate ingredients they …

Beer

Mater Iniciativa's Proceso Puerto Amazonia

Mater Iniciativa’s Proceso Puerto Amazonía

A new phase of discovery in the Amazon Rainforest for Virgilio and Malena Martinez's research arm of Lima, Peru restaurant Central.

Amazon Rainforest

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