pas1974

1,899 Flips | 6 Magazines | 1 Like | 4 Following | 19 Followers | @pas1974 | Keep up with pas1974 on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “pas1974”

Explore the Origins of French Cuisine With This 200-Year-Old Map

France is known as the unofficial culinary capital of the world to many, and for good reason. French products like brie, cognac, and champagne are …

What to do with chickpeas left over from your aquafaba experiments

The early bird, in search of worm, plans ahead: clean socks, full agenda and a bag stocked with basics — computer, car key, cellphone. Should she leave on time, pop the trunk and drop in bag, she will be pleased. And, should she slam the door to the sound of a lock click, she will be alarmed.<p>She …

How 'the sultana exercise' can help you lose weight

We all have to eat to stay alive, but how often do you actually savour your food?<p>The concept of mindful eating is nothing new - for years, health …

Baking with tea: Earl Grey, Lady Grey and Lemon Verbena recipes

In spite of its oriental heritage, tea is a quintessential part of the British way of life. Be it elevenses, high tea or your early morning cuppa, the humble brew is an integral part of our daily routine.<p>Tea is incredibly comforting: the first solace offered in times of trial, tribulation or …

Yannick Alléno. Les trois étoiles du XXIe siècle

Au cœur de Courchevel, le guide Michelin vient de distinguer Le 1947, restaurant de l’hôtel Cheval Blanc. L’aboutissement de dix années de recherche …

The Indian restaurant revolution: move over, chicken tikka masala

A symphony of spice has been wafting through my Instagram feed lately, the images so vibrant I can – almost – smell them. There’s ruby-red goose vindaloo scattered with caramelised onions; slow-cooked lamb shanks in a sauce so rich I want to bathe in it; fried eggs on chilli-cheese toast with …

Is this China's best restaurant? Inside China's only three Michelin-star eatery

By one measure at least, fine-dining Cantonese T’ang Court in the Langham Shanghai hotel can claim to be mainland China’s best restaurant. The first (and so far only) mainland Chinese edition of the Michelin Guide recently named what its inspectors judge to be Shanghai’s best eateries, and it was …

Brown Bread Ice Cream

134<p>39<p>When I was in Ireland, after a wonderful dinner at an old country inn, I was served a big bowl of Brown Bread Ice Cream. I had heard about this …

Lemon and Rosemary Olive Oil Cake [Vegan]

<i>If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and</i> …

Recipes

Piri piri chicken

Smoky, spicy and slightly sweet, Portuguese piri piri chicken is a perfect family meal<p>Whenever I go to Portugal my first pit stop is the same: a chicken piri piri restaurant that is little more than a shack (there are no real walls, just bits of matting hung on a frame) at the side of a dusty road. …

How to make your own sourdough starter

By nurturing a culture of naturally occurring bacteria and yeast, a healthy sourdough starter will leaven bread while also lending it the trademark …

Classic Sourdough Bread (Pain au Levain)

For a classic sourdough bread recipe, we used a mixture of bread flour and whole-wheat flour for complex flavor. Sifting the whole-wheat flour …

10 Vegetarian Food Hacks that will Change the Way you Eat

Looking to take your cooking game to the next level? Look no further than the following vegetarian food hacks that will keep your food delicious and …

The Wellington

Haggard local gets a refreshing spruce-up.<p>The North End Road seems to be repelling gentrification, which has so far only set in successfully at its …

Food trends for 2017 are social | CNN Travel

Trends

Chicken Bhuna Recipe - Great British Chefs

Peter Joseph's stunning chicken bhuna recipe is incredibly simple to make. Bhunas are characterised by a thick, deliciously intense coating sauce …

Roti Recipe - Great British Chefs

Peter Joseph's roti recipe is incredibly simple to make at home. Containing only four ingredients, these classic Indian flatbreads are quick and easy …

Cook school confidential: cooking sous vide

We invited chef Russell Bateman to the hallowed halls of Le Cordon Bleu to share his expert knowledge on cooking sous vide and how easy and …

Easy Peanut Butter Fudge Recipe - Great British Chefs

Fudge and peanut butter are two of life's best indulgences, so why not combine them? Sally’s delicious peanut butter fudge is wonderfully creamy and …

A List of 10 Everyday Fermented Foods

Freshest is not always synonymous with healthiest when it comes to fruit and vegetables, sometimes <b>fermented</b> is best.<p>One of the oldest culinary …

Nutrition

Anne-Sophie Pic, France's three-Michelin-starred chef: 'opening in London is the ultimate challenge'

Anne-Sophie Pic – dressed in chef’s whites, with her hair scraped back into a ballet-dancer bun – is leaning over the counter in her brand-new, all-white kitchen, preparing soft-boiled eggs with wild mushrooms and a ginger-and geranium-infused consommé.<p>It is a beautiful place to work, with one …

Muesli

Tradition meets modernity at Moscow landmark<p><b>Chief reason to visit:</b> Set over two floors of an imposing Stalinist skyscraper, Muesli is an intriguing …

How To Make Chickpeas That Taste Like Cheetos

Can't stop, won't stop.<p>We all want to eat the Cheetos. All the Cheetos. But if you have any respect for your health, reaching for those neon-orange snacks just isn’t always the best idea. But that doesn’t mean we can’t try to make everything we eat taste like Cheetos ― even chickpeas.<p>That’s just …

Low-calorie recipes: Vietnamese spicy Pho with courgette noodles

In this Telegraph video series, food writer and 5:2 advocate Kate Harrison shares eight of her favourite low-calorie recipes to help you kick off a healthy 2017.<p>In the video above, Kate shows you how to make a refreshing and zingy Vietnamese spicy pho with crunchy courgette noodles for only 126 …

4 Ways to Use Chickpea Flour, the Protein-Packed Wonder

Maybe there's chickpea flour in your pantry from that one recipe you made forever ago. Don't let it go to waste!<p>We've seen the flour options in the grocery store grow and grow—almond, graham, buckwheat, spelt—all ground to fine powders for adventures in gluten-free baking. But where to begin? Let's …

Page Not Found - Great British Chefs

NEWSLETTER<p>Sign up to receive recipes, news and reviews from the UK's fastest growing food website<p>SUBSCRIBE<p>Email<p>SUBMIT<p>We promise to never send you …