Parvez ShaikhTurmeric India’s original “turmeric latte” BBC Travel - By Charukesi RamaduraiThe West has discovered turmeric only in the last decade or so and has lost no time in touting it as a “superfood”. But in India, turmeric has been a staple ingredient for centuries. The first time I across
Parvez ShaikhIcon version of the Flipboard logo I Asked A German Friend What to Eat in Germany: Here Are Her Suggestions parvezish.com - Parvez Shaikh In Return, She Received A List of Foods and Drinks to Try in India When I talk about Germany with Germans, the conversation usually revolves around …
Parvez Shaikh A German Friend Asked Me What to Eat in India: Here’s the List I Gave Her parvezish.com - Parvez Shaikh And in Return, I Received A List of Food to Try in Germany Whether I am a ‘foodie’ or not could be debated but my love for food is known. I see food …
Parvez Shaikh The surprising truth about Indian food BBC Travel - By Yasaswini SampathkumarMany of the most famous ingredients used to make typical 'Indian' cuisine aren’t actually native to India. (This year, we published many inspiring and amazing stories that made us fall in love with the
Parvez Shaikh A Brief History of How Curry Ended Up in Japan VICE - Bettina MakalintalIn Japan, curry and rice is just as much a national dish as sushi or ramen. “Curry is as popular as ramen is in Japan,” says Yudai Kanayama, owner of the New York City restaurant Izakaya and creative of
