Food

Most recent stories in Food

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  Parvez Shaikh

  

  Everything You Need to Know About Cabernet Sauvignon

  FOOD & WINE - Brian Freedman

  Cabernet Sauvignon is one of the most widely planted and beloved grape varieties in the world, providing the backbone for wines from Bordeaux, Napa Valley, and beyond. When considering the great grape varieties of the world, Cabernet Sauvignon is, to misquote the old cliché, the elephant in the …

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  Parvez Shaikh

  

  Green tea discovery upends ideas about its health benefits

  futurity.org - Peter Rüegg-ETH Zurich

  New research casts doubt on on previous assumptions about how ingredients in green tea work to promote health. Green tea has long been known to have …

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  Parvez Shaikh

  

  Sri Lanka reverses organic farming drive as tea suffers

  Al Jazeera

  Government backs down from ambitious plans to become the world’s first completely organic farming nation, reversing ban on fertiliser imports. Sri Lanka has backed down from its ambitious plans to become the world’s first completely organic farming nation, reversing a ban on imports of chemical …

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  Parvez Shaikh

  

  Man - Momos - Magic

  parvezish.com

  Man – Momos – Magic “Let’s make momos tomorrow,” said my host Thupten a few days before I left Pokhara for Kathmandu. I was renting a room at his …

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  Parvez Shaikh

  

  Science debunks the biggest myth about plant-based meat

  Inverse - Richard Hoffman

  Plant-based diets have surged in popularity during the past few years. As a result, there’s been a boom in demand for plant-based alternatives to …

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  Parvez Shaikh

  

  Cook Your Way Through Regional Indian Recipes With This Online Archive

  Atlas Obscura - Sharanya Deepak

  A student project is digitizing the subcontinent’s community cookbooks. Zahra Azad’s recipe for gulgulay contains precise instructions for cooking, …