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Cooking with Hilda Hilst

Cooking with Hilda Hilst

The Paris Review - Valerie Stivers

In Valerie Stivers’s Eat Your Words series, she cooks up recipes drawn from the works of various writers. The recipe for the work of the Brazilian author Hilda Hilst (1930–2004) is equal parts language and nonsense, obscenity and literary references, disparagement of writers and striving toward God. …

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Literary magazine featuring original writing, art, and in- depth interviews with famous writers.