Steve Benshoof

7 Added | 2 Magazines | @papashoof | Keep up with Steve Benshoof on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Steve Benshoof”

Pan Seared Salmon with an Herb Pesto Vinaigrette - What's Gaby Cooking

So if you’ve never met me in real life, or you don’t check instagram like its your job, you probably won’t know that I’m obsessed with cats.<p>I’m …

Seafood

The Best F&$king Grilled Chicken Sandwich Ever Recipe

Packed with crushed potato chips, bacon, lettuce, tomato, and two different sauces, this juicy, drippy, delicious grilled chicken sandwich is not only surprisingly quick and easy, it'll also rival any burger out there.<p><b>Why this recipe works:</b><p>By alternating layers of mayonnaise, crushed potato chips, …

Beer-Battered Onion Rings

In a large bowl, whisk together flour, cornstarch, paprika, mustard, baking powder, and salt. Add honey and beer, and whisk until smooth; let sit for …

Onions

How To Make An Insanely Delicious Buffalo Chicken Sandwich

If you want to learn how to make basic food taste incredible, watch a restaurant cook make himself dinner on his night off.<p>Most nights Jim Stein cooks on the line at McCrady's restaurant in Charleston, SC, where he trains under James Beard Award-winning chef Sean Brock (and makes things like …

How Light, Aperture, Time and Sensitivity Affect Exposure

Most of the time when we discuss exposure we talk about it in very technical terms, using photography-specific jargon. There aren’t too many other …

Grown-Up Hot Pockets, Sloppy Joes, Sunshine Smoothies, Fast Turkey Tortilla Soup & Savory Muffins with Prosciutto

Let's assess: It's the weekend. It's winter (still). Let's get you some good food. I'm thinking of instituting regular Sloppy Joe Fridays in my house …

Cooking

21 Recipes That Prove Fried Vegetables Are The Best Vegetables

If you've got a compelling argument for cooking them any other way, I'd like to hear it.