Peter John Marshall

15 Flips | 1 Magazine | 7 Following | @pantherjohn1 | Keep up with Peter John Marshall on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Peter John Marshall”

Peanut Butter Chocolate Cake Recipe

If you love Drake's Funny Bones, you'll go peanuts over this super rich layer cake.<p><b>Read more: Chocoholic: Peanut Butter Chocolate Cake</b><p>Ingredients<b>For the Cake:</b>2 ounces bittersweet chocolate, finely chopped3/4 cup hot coffee1 1/2 cups (10 1/2 ounces) granulated sugar3/4 cup buttermilk1 large egg1 egg …

Croque Madame Muffins

Jump to the recipe<p><i>To make these easy croque madame muffins from Rachel Khoo, sliced bread is buttered then pressed into muffin tins. Each bread cup</i> …

Ham and Cheese Soufflés

In a 2-qt. saucepan, melt 2 tbsp. of the butter over medium-high heat. Add the shallots; cook until soft, 1-2 minutes. Whisk in the flour to make a …

Recipes

What I Wanted

<b>Cauliflower Cheese</b>, <i>adapted fromRacheleats</i><p><i>Rachel’s recipe is written in grams and mls, so I have translated that here for an American audience (such</i> …

Butter-Basted Eggs

Melt butter in an 8" non-stick skillet over medium heat until foamy. Slide eggs into the pan and reduce heat to medium-low. Cook, spooning butter …

Recipes

Avocado-Walnut Brownies (No Butter, No Oil)

Click HERE to order our new cookbook, <i>The Chubby Vegetarian: 100 Inspired Vegetable Recipes for the Modern Table</i> (Susan Schadt Press, November 2016). …

Buffalo Chicken Macaroni and Cheese Recipe

<b>Read more: Buffalo Chicken Macaroni and Cheese</b><p>Ingredients2 teaspoons cornstarch1 (12-ounce) can evaporated milk2 eggs1/2 pound elbow macaroni6 ounces block American cheese, roughly grated or diced6 ounces sharp cheddar cheese, roughly grated or diced1/4 cup Frank's hot sauce1 to 2 cups shredded …

Sea Salt and Vinegar Peanuts Recipe

Peanuts are a natural when it comes to beer-friendly snacks, as are salt and vinegar potato chips. This is an easy recipe that combines the two snacks into one.<p><b>Read more: Bar Bites: Sea Salt and Vinegar Peanuts</b><p>Ingredients3/4 cup apple cider vinegar, plus 1 tablespoon, divided1 pound raw shelled …

Saint Agur Blue Cheese Sablés Recipe

It was Saint Agur's melt-in-your-mouth texture that first led me to think of baking with it. I began to envision crumbly, buttery, undeniably French sablés, doctored to share a hint of that spicy blue love I'd grown to crave nearly every waking moment. Being such a strong cheese, the first batch of …

Greek Yogurt Cake

Like pound cake, but lighter, this Greek yogurt cake from <i>Mad Hungry Cravings</i> gets its moistness from its namesake and floral sweetness from honey. Make this the night before a big breakfast.<p>Reprinted with permission by Lucinda Scala Quinn. Copyright © 2013. Published by Artisan Books. Available …

Classic Carrot Cake

Heat oven to 350°. Grease and flour a 9" x 13" baking dish; set aside. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and …

Dessert

Black Bean Brownies (with Sneaky Veggies)

These brownies are so cakey and fudgey, you won't believe that they contain two veggies and are healthy!

Sausage, Jalapeño, and Cheddar Spoonbread Recipe

<b>Read more: Sunday Brunch: Sausage, Cheddar, and Jalapeno Spoonbread</b><p>Ingredients2 tablespoons butter, plus extra for greasing pan1 pound breakfast sausage, crumbled (casings removed if necessary)1 jalapeno, finely chopped3 1/2 cups milk1 cup cornmeal5 eggs, beaten1 1/2 cups grated cheddar cheese1/2 …

Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting

5<p>5 / 5 ()<p><i>Did you make this recipe?</i><p><b>Yield:</b> 12 to 16 servings<p><b>Prep:</b><p>1 hour 30 minutes<p><b>Cook:</b><p>35 minutes<p><b>Total:</b><p>4 hours<p>An amazing six-layer chocolate cake with …

Egg Drop Soup from 'The Chinese Takeout Cookbook'

<b>Diana Kuan's</b> egg drop soup in <i>The Chinese Takeout Cookbook</i> is a simple affair. Her broth is flavored with just a bit of ginger, rice wine, white pepper, and sugar; bolstered with meaty dried shiitakes; and thickened (just barely) with a cornstarch slurry. The broth's simplicity allows the just-set …