Pamela Flynn Bisanti

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How to Throw an Extra-Crispy Super Bowl Party

You're already frying wings. Why not fry everything?<p>We know this much is true: Your Super Bowl party must have chicken wings. And if you're committed …

Food

Make *Way* Better Waffles by Avoiding These Common Mistakes

Back away from the box of frozen waffles. Make crispy, fluffy, perfect waffles at home—just be sure to avoid these common mistakes.<p>We know what you're thinking: Waffles! How hard can <i>that</i> be to screw up? Well listen: There's a lot that can go wrong with these griddled and golden fluffy frisbees. We …

Breakfast

Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken) Recipe

Though <i>tinga</i> is traditionally flavored with chorizo, this quick and easy version still packs in the flavor, without forcing you to seek out special ingredients. The chicken is gently poached in broth, then shredded and tossed with a puréed sauce for extra-juicy texture and flavor.<p>Why It Works<p>Using …

Spices

Bread for Success: How to Make Bakery-Style Loaves at Home

An artisan bread revolution is about to take over your home kitchen.<p>There’s an artisan bread revolution happening in America. You know the loaves coming out of so many pro kitchens these days: crusty, hearty, chewy, and deeply flavored. We wondered if something similar could be re-created at …

Baking

Arroz con pollo: Spanish Chicken with rice

Every time I go back to San Francisco, there is a crush of people that I want to see. In addition to everyone that I want to catch up with, there’s …

banana puddings with vanilla bean wafers

A year ago, I made what I called Bananas Foster Puddings — individual puddings in which the bananas had been lightly caramelized in butter, brown …

The Basics: How to Make Chocolate Mousse - Chowhound

It’s not often that you run across a homemade dessert that can be made easily and on a whim. Most recipes will have you waiting for the oven to …

Thai-Style Beef With Basil and Chilies (Phat Bai Horapha) Recipe

<i>Phat ka-phrao</i> is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on …

Soysauce

Rodrigo-Style Fish

<i>Pescado Rodrigo</i> is one of the most beloved dishes in Mexico City. I make it at least a couple of times a month. Fresh fish, seared until crispy then …

Quinoa Recipes

Quinoa is a healthy grain-like seed that's become incredibly popular with both home cooks and professional chefs. This protein-and fiber-rich …

Healthy Eating

Korean Chicken Wings Recipe - Chowhound

Scott Heimendinger, director of applied research for Modernist Cuisine, shares this recipe from the <i>Modernist Cuisine at Home</i> cookbook. He first makes …

Pork Schnitzel with Sage Butter

A pork version of the traditional German veal schnitzel, this is a great family favourite in our house. Feel free to ring the changes with the …

Chocolate Covered Caramels Recipe

"These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can't make enough of them. You can omit the chocolate and just …

Dessert

Bill's Blue Cheese Dressing Recipe

"This is the BEST I have ever tasted, but not for the fat conscious."<p>Ingredients<p>3/4 cup sour cream<p>1 1/3 cups mayonnaise<p>1 teaspoon Worcestershire sauce<p>…

Blue Cheese

Slow Cook Thai Chicken Recipe

"Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice."<p>Ingredients<p>6 skinless, boneless chicken breast halves - cut …

Slow Cookers

Better Morning Glory Muffins Recipe

"Traditional morning glory muffin recipe, tweaked to make it heartier and tastier. Half the fat, less sugar, whole wheat flour, and ground flax seed …

Breakfast

Make Chicken Wings How You Like Them—Buffalo, Baked, or Otherwise

Chicken wings have got a bad reputation for hanging around sketchy bars. It's time to intervene. Because <i>you</i> can make chicken wings that are crispy and tender, that are doused in homemade hot sauce butter or your favorite spices, that are actually addictive and not at all dubious—and you can do it …

Buffalo and Beyond: 13 Wing Recipes for Super Bowl Sunday

Few foods are more closely connected to football viewing than chicken wings—crisp-skinned, bursting with juice, bathed in a rich, spicy, salty, or maybe-just-a-little-sweet sauce. Even if the closest you generally get to sports is beer pong, Super Bowl Sunday is a wonderful excuse to make a meal of …

Cooking

A Petite Apartment Doesn't Stop This Designer From Living Large

Max Sinsteden makes room in his studio for two couches, an art collection, and even a party-ready bar.<p><b>DOUGLAS BRENNER:</b> <b>Did you know that the first house Elsie de Wolfe ever decorated is right down the street?</b><p><b>MAX SINSTEDEN:</b> Strangely, when the rental agent showed me this studio apartment, it sort of …

A Stylish Finish Totally Changed This Garage Sale Table

The $3 find now looks much more expensive.<p>Blogger Lindsay of My Creative Days is constantly switching out the furniture in her home for "something better," so when it came time for a new coffee table, she scoured yard sales.<p>The coffee table wasn't the prettiest, but for just three bucks. it was a …

Garage Sales

Stuck With Overripe Peaches? Make Frozen Peach Cocktails

Every summer, I buy too many peaches. I trick myself into thinking I will find a million ways to eat them. I imagine myself, apron on and wooden spoon in hand, getting applause for my peach-topped salads, my perfect peach pies, peach compotes, what-have-you. I keep finding myself at the farmers …

The Best Restaurant Desserts in 2015

<i>Photo: Peter Frank Edwards</i><p>By Bon Appétit<p>While searching for the nation's Best New Restaurants, we stumbled upon a few standout dishes worthy of their own awards. In the weeks leading up to the release of the Hot 10 Best New Restaurants of 2015 (hold onto your hats until August 18), we'll be sharing …

Dessert

11 Sweet and Savory Peach Recipes

<i>Header image: Peaches n Cream Ice Pops from CHOW</i>We’re all about sweet peach pie and peach cobbler, but there’s so much more to make with season’s …

Recipes

A Crunchy, Chewy, Creamy Dessert for Nut Butter Fanatics

<i>Every week, baking expert Alice Medrich will be going rogue on Food52—with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: The case for nut butter you have to stir—and a recipe to make once you've done the work.</i><p>I’m crazy for nut and seed butters. Give me any one of them—peanut, almond, hazelnut, …

Joël Robuchon's Amazing Eggplant Tip

Don't fry it—steam it.<p>Have you ever thought of steaming eggplant? I never had, and I was superskeptical when a recipe came in for testing—but because …

Eggplant

Make Sweet and Spicy Zuppa Toscana at Home!

<i>Homemade Zuppa Toscana just like you find at the Olive Garden. An easy weeknight dinner to the rescue!</i><p>Does anyone else ever like to go to Olive Garden and only get the soup and breadsticks? Like seriously, after eating unlimited soup/salad/breadsticks who needs a big plate of lasagna? Zuppa Toscana …

Cooking

Gesine Bullock-Prado's microwave chocolate mini cakes will rock your world

Have you mastered the mug cake? Then it's time to step up your microwave dessert game with this deep, rich chocolate chocolate treat from Gesine Bullock-Prado. You can serve the cakes with whipped cream, ice cream, berries or a simple two-ingredient chocolate ganache — a wildly easy sauce about …

Dessert

This Zucchini Bread Has it All

<i>Would you like a piece of cake right now? For Goodness Cake is here for you.</i><p><i>Today:</i> <i>Why choose between three recipes when you can just combine them all?</i><p>If you’ve taken high school economics, you’re familiar with the concept of opportunity cost. For every choice you make, your opportunity cost is the …

Surprise! Our Salad Expert is Famous for Her Pie

<i>We interrupt our regularly scheduled Salad Days content to bring you the next in our "Meet Our Contributors" series—Food52's version of show and tell. We're asking some of the voices behind your favorite columns to share a recipe that represents them (and explain why).</i><p><i>Today: Sure, Elizabeth Stark</i> …