Christian Turner

173 Flips | 4 Magazines | 1 Like | 2 Following | 1 Follower | @packers2325 | Keep up with Christian Turner on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Christian Turner”

When Broccoli Rabe Stops Being Polite & Starts Getting Real

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Since you're not going to change the fact that broccoli rabe is bitter, you might as well embrace it.</i><p>The easiest, perhaps most natural way to approach a flaw in …

Recipes

9 Recipes that Prove Your Muffin Tin is Your Best Friend

Don't let the twee name fool you. A great muffin pan is a hardcore, multi-purpose piece of cooking gear that can be used in ways that go far beyond …

Breakfast

7 Unexpected Ways to Use a Can of Coconut Milk

<i>BY ANNA STOCKWELL</i><p>Romulo Yanes<p>I always have a can of coconut milk in my cupboard. Yes, I use it to make curries, but you probably already do that, right? There are more ways to put that can of coconut milk to work for you though--ways that will turn the humble can of coconut milk into a permanent …

Ice Cream

10 Ways to Make Ratatouille

Besides being a classic way to use lots of late-summer vegetables, ratatouille inspires plenty of variations. Here are 10 ways to make and use this …

40 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups.<p><b>Chicken breast may be everyone's go-to lean protein</b>—but, man, can it be <i>boring</i>. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Nobody likes …

How To Make Classic Pulled Pork

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: We're showing you how to make classic homemade pulled pork, no</i> …

Pesto Trapanese (Almond and Tomato Pesto)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Sicily's take on pesto is a fresh, refreshing almond and tomato sauce.</i><p>This delicate, refreshing pesto is named for its birth place, the town of …

How To Shuck Corn Without Making A Scary, Hairy Messy Disaster

Corn on the cob is the perfect summer side dish, but preparing it can be a shucking mess.<p>Fortunately, there's a simple way to skip the untidiness and enjoy fresh corn. The trick is to use your microwave first. No shucking required.<p>As Youtuber Carl Blemming shows in the video above, start with a cob …

Indonesian Stewed Beef (Rendang)

5 whole cloves<p>1 whole nutmeg, slightly crushed in a mortar and pestle<p>6-8 red Holland chiles, or 3-4 Thai chiles, stemmed and roughly chopped<p>6 small …

Recipes

How to Make Panzanella Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Our PR and Audience Development Director (and My Broke Kitchen columnist) Gabriella Paiella teaches you how</i> …

Pop's Asian-American Grilling Sauce

1 cup ketchup<p>1 cup roughly chopped cilantro<p>1⁄2 cup honey<p>1⁄3 cup sake<p>1⁄3 cup soy sauce<p>1⁄4 cup fermented bean curd<p>1⁄4 cup fish sauce<p>1⁄4 cup oyster sauce<p>…

Everything You Need to Know About Pie Crust

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i> <i>Food52's Test Kitchen Manager</i> <i>Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today: You</i> …

How to Make Beer Can Chicken

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: It may look a little silly, but the flavor of this beer can chicken</i> …

White Pizza Pull Apart Bread

White Pizza Pull Apart Bread. (aka, an embarrassingly easy summer snack.)<p><i>by</i> Jessica <i>on</i> June 5, 2014 101<p>Today’s dish is really just a math lesson.<p>How …

27 Recipes for Toast, Crostini, Bruschetta, and Toppings

A deep archive of Bon Appétit's recipes for toast, crostini, bruschetta, and toppings for a slice of bread<p><b>We'll admit it:</b> Sometimes we refer to <i>Bon Appétit</i> as "Stuff on Toast Magazine." But that's just because toast—or crostini or bruschetta or whatever—is the perfect vehicle for almost every kind …

19 New Recipes To Make With A Jar Of Almond Butter

We recently just came across an amazing recipe for chicken soup. What set this recipe apart was the use of one of our favorite foods, almond butter. With just the simple addition of a spoonful of almond butter, an everyday kind of recipe got a whole lot more interesting (and nutritious). That got …

41 Thai Recipes to Make at Home

Here are 41 of our favorite Thai recipes, inspired by the cuisine's addictive sweet, savory, salty, and spicy flavors.<p>If you take a deep dive into our recipe database, you'll notice a few interesting things: 1. the liberal use of Aleppo pepper; 2. a relative lack of banana recipes (our boss, <b>Adam</b> …

Cooking

Gnocchi’s Cheesy Cousin

Here, four incredible gnudi recipes.<p>Fluffy potato or ricotta gnocchi is so satisfying. But sometimes you want something more—something cheesier. …

22 Times Pesto Made Everything Better

Summertime means many things to us -- fresh corn, tomatoes, seafood, berries, and pesto. Pesto is one of those foods that has the ability to completely transform a dish. Whether it's livening up grilled seafood or topping spaghetti, pesto makes anything it touches turn to gold -- or, actually to a …

Carrot-Ginger Dressing

1 cup vegetable oil<p>1⁄2 cup rice vinegar<p>1⁄4 cup soy sauce<p>1 tbsp. sugar<p>1 1⁄2 tsp. finely grated ginger<p>2 medium carrots (about 8 oz.), peeled and …

Our Best Honey Recipes for Drinks, Sides, Meats, and—of Course—Dessert

These recipes are the perfect excuse to get your fingers a little sticky.<p><b>Honey isn't just for afternoon tea.</b> From a glazed ham to a caramelized pudding, these recipes are the perfect excuse to get your fingers a little sticky.

Ramp Pesto

Because ramps are only available for a few short weeks at the beginning of spring, you have to relish them while you can. Today, the dainty wild leeks find their way into a truly delicious pesto.<p>When consumed raw, ramps are just as pungent, spicy and overwhelming to the taste buds as raw garlic. …

How to Make Banh Xeo, Crisp Vietnamese Filled Crepes

How to make the hot and crunchy filled crepes known as banh xeo in Vietnam.<p><i>Banh xeo</i> translates to “sizzling cake.” Once you’ve made a batch of these lacy, ultra-crisp crepes, you’ll know why. Remember: Work quickly, and watch for splattering oil when the batter hits the pan.<p>Once oil is shimmering …

These Mushroom Recipes Are So Good, They're *Magic*

Mushrooms: Not just for vegetarian cooking! These recipes prove it.<p>Mushrooms! They're so versatile! They're just as at home in an Italian pasta dish as they are in a Japanese-inspired soup, and they're delicious every time. Here are some of our favorite shroom-forward recipes.

11 Condiments for Burgers

There are simple bun-and-patty burgers, the kind of burgers you squish down and eat in 3 bites -- and then there are burgers that you pile with as many things as possible. These are the burgers you eat with a beer and three napkins in your lap -- they're the ones that get so tall, so overfilled …

Weekend Baking Project: Bananas Foster Trifle

There are so many great recipes on this site that it can be hard to even point people in the right direction when they ask for a recommendation. But when I was recently asked for a suggestion for a birthday dessert that wasn't a regular old layer cake, I knew exactly what to point to: the bananas …

Buvette's Rabbit à la Moutarde

<i>All week long Jody Williams, the chef at New York's beloved Buvette restaurant, will be sharing recipes from her new book, Buvette: The Pleasure of Good Food. Follow along to win one of five copies we're giving away -- and to add a little more Paris into your life.</i><p><i>Today: A creamy, fuss-free rabbit</i> …

Taiwan Eats: Three Cup Chicken (San Bei Ji)

You won't see a lot of strict rules in Taiwanese recipes. But this dish, one of the island's most famous, is an exception. It calls upon equal parts soy sauce, rice wine, and sesame oil to create a viscous, dark sauce for braising chopped pieces of bone-in chicken. These are the "three cups" in …

The Food Lab: Bringing Home General Tso's Chicken

More<p>Fried Chicken<p>Digging into the cluckin' awesome world of our favorite fried food.<p>If the British can proudly call Chicken Tikka Masala their national dish, then surely it's time that General Tso got his chicken in our national spotlight. After all, ask yourself this question that Jennifer 8. Lee, …