Lou

14 Flips | 6 Magazines | 3 Likes | 1 Follower | @pablolaw63 | Keep up with Lou on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lou”

How to Make Japanese Milk Bread at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: You don't have to go all the way across the Pacific in search of the fluffiest, lightest, tallest bread of your life; Cynthia from Two Red Bowls</i> …

How to Make a Watermelon Keg in 7 Steps

Here's a nifty video from Household Hacker on how to turn <b>a watermelon into a keg</b>. They use a <b>3D printed tap</b> but also offer up suggestions for people who doesn't have access to that technology (basically everyone). Steps include carving out all the fruit, which is best saved for eating later, and …

How to Make a Summer Fruit Galette (And Why You Should)

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Pie is great. Galettes are better. Associate Editor Marian Bull is here to explain why.</i><p>We all know how wonderful and lovely and perfect pie is. It is butter’s highest …

Strawberry Griddle Cakes

Sift together flour, baking powder, salt, and sugar. Beat the egg with the milk.<p>Pour the egg–milk mixture into the flour mixture and beat well. …

Food and Drink - Recipes, Inspiration | HuffPost

Q&A With Diana Yen, Author of A Simple Feast , and a Recipe for Raspberry Eton Mess

Caterer and food stylist Diana Yen's favorite weekday dish is pickled shaved radishes and cucumbers, combined with faro, quinoa or kale, served with a fried egg on top. Her preference for healthy light meals is a result of spending days testing new dishes for the likes of <i>Kinfolk</i> magazine and Design …

Classic Caprese Salad

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Learn how to make this Italian classic the best it can be.</i><p>The caprese salad -- a Neapolitan classic, named after the island of Capri -- is loved …

Our Most Spectacular Strawberry Recipes

<b>Strawberries are sugar-sweet, affordable, and omnipresent -- even if you can't pick your own, you'll find pints and quarts of them at roadside stands and red seas of them in the produce aisle. Make these delectable berries the star in breakfast dishes, desserts, and even salads.</b><p>Strawberry Basics<p><b>In</b> …

Breakfast

Chocolate Pies and Tarts

You can’t go wrong when luscious chocolate is matched with caramel, nuts, fruit, whipped cream, custard fillings, or flaky pie crust. Browse our collection of the best pie and tart recipes featuring chocolate in the fillings, crusts, toppings, or throughout.<p>A crispy crust made from ice cream cones …

Baking

The Secret to Perfect Deviled Eggs

<b>For more food, drink, and travel videos, visit www.potluckvideo.com</b><p>It's hard to argue with a classic deviled egg. But what even makes a classic? And is it OK if you want to deviate from the standard?<p>At Root & Bone, chefs Janine Booth and Jeff McInnis are giving you the best of both worlds. You can …

How Leftover Egg Yolks Led to This Wildly Popular French Delicacy

Canelés have a rich, caramelized flavor. - Photo by JM Travel Photograph / Shutterstock<p>A specialty of France's Bordeaux region, this cake's moist center and caramelized shell originated with the wine makers of the area, who used egg whites to remove sediment from red wine barrels. The locals …

Pineapple Quesitos: A Spring Breakfast (or Dessert) Treat

Cooking Channel readers, meet quesitos. These wonderful little pastries are sold at bakeries throughout Puerto Rico, eaten most often at breakfast …