Adewolu Oyinade

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19 Make-Ahead Casseroles That Are Perfect for a Quick Dinner or Sharing With a Friend

There’s definitely a reason that people were obsessed with casseroles in the ’50s. They’re portable, comforting and can almost always be made before you need them. Lucky for us, they’re making a comeback and in a *big* way. And there are plenty of modern vegetarian casseroles and make-ahead …

Chocolate Buttercream Frosting

This recipe, from the How Sweet It Is bakery in New York City, is used to make delicious .

Raw Coconut Bok Choy Spicy Soup

It started raining late last night. Liquid silver falling from the sky. Some would say, liquid gold when you take into account the drought we have …

Food and Drink - Recipes, Inspiration | HuffPost

Pasta with Goat Cheese, Lemon, and Asparagus

6 Servings<p>June 2009Print<p>Ingredients<p>1 pound fusilli or rotini (spiral-shaped pasta)<p>1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces<p>1/4 cup olive oil<p>1 tablespoon finely grated lemon peel<p>2 teaspoons chopped fresh tarragon plus sprigs for garnish<p>1 5- to 5 1/2-ounce log soft …

Asparagus

Taiwan Eats: Hakka-Style Stir-Fry with Pork Belly and Squid

Often called simply "Hakka stir-fry" (or <i>ke jia xiao chao</i>) in Taiwan, where it is popular, this dish is exemplary of Hakka cuisine. The Hakka people have significant cultural influence on the island, and their food is no exception: salty, rich, and often employing cured and preserved ingredients, it …

The Food Lab: Homemade Shin Cup-Style Spicy Korean Ramyun (Beef Noodle Soup)

When I asked you folks for your favorite instant noodle brands on Twitter a couple months back, I was chuffed to note that a great chunk of you picked <i>my</i> favorite non-Japanese noodle: <b>Shin Cup</b>. Spicy, savory, and intensely garlicky with flavor to spare, it's in a league of its own when it comes to …

Somen Noodles with Scallops and Vegetables

in Asian, Seafood 21<p>Saaaaaaaaaaa-lurp.<p>Okay. I know you’re probably looking at those little scallops on top of those noodles and thinking you’ve seen …

Scallops and Prosciutto over Capellini Recipe on Food52

<b>Author Notes:</b> I think the little bay scallops that you can get frozen are a nice convenience seafood, they are a good price, farm raised/sustainable and you can keep them frozen until you need them. While not the same as a lovely large fresh scallop they are still very good in pastas or risottos. …

Seafood

Bibim naeng myun (Korean spicy cold noodles) #SundaySupper

Growing up in a typical Korean household, my mom ruled the kitchen and my dad sat at the head of the table. He never lifted a finger when it came to …

Onion-Braised Beef Brisket

5 stars based on 96 votes<p>This recipe was recently featured in Food 52’s Genius Recipes column. It comes from Nach Waxman, owner of the New York City …

Pasta With Tuna, Garlic and Parsley

This recipe is the essence of easy. It uses tuna from a can and takes barely any effort at all. Yet it is beautiful and delicious -- the essence of style and artistic restraint.<p>For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish. …

Scientists Build Carbon Nanotube Harpoon to Catch Individual Brain Cell Signals

Scientists have built an extremely tiny carbon nanotube harpoon to catch individual brain cell signals. The brain cell spear is just one millimeter …