Alan Overton

17 Flips | 3 Magazines | 1 Following | @overtonalan | Keep up with Alan Overton on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Alan Overton”

Clotide Dusoulier's French Market Feast

<i>This week's Guest Editor, Clotide Dusoulier of Chocolate & Zucchini, has shared a week's worth of recipes from her new book, The French Market Cookbook.</i><p>Some cookbooks take us to faraway lands, to places exotic and unfamiliar -- and their food, though beautiful and elegant and deeply appealing, …

Pumpkin Pancakes with Bourbon Vanilla Maple Syrup

In a large bowl combine flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, nutmeg, and salt. Whisk together.<p>In a medium …

Best Salmon Recipe: The Only One You'll Ever Need

There are a lot of different ways to prepare salmon -- many of them good too -- but there's only one best way to cook this fish and we're going to share it with you.<p>When we talk about the best, we don't mean a fancy 12-hour preparation of a dinner that you'll finish in 20 under minutes. While we're …

Marinated Flank Steak with Lemony Arugula and Feta Salad from 'Kitchen Garden Cookbook'

<b>Jeanne Kelley</b>'s marinated and grilled flank steak with arugula salad comes from the "Spring" chapter in her new <i>Kitchen Garden Cookbook</i>. But with its clean flavors and almost effortless preparation, the dish lands squarely in the realm of summer cooking. Besides, arugula grows year-round in many …

20 great summer recipes: 6-10

Summer food and drink,Meat,Seafood,Soup,Food & drink,Life and style,Wine,Vegetarian food and drink<p>Soups and Middle Eastern specials by top chefs, chosen by Observer Food Monthly<br>• Another five great recipes tomorrow<p>SERVES 4<br>For the soup<b><br>fresh watercress leaves</b> 150g<b><br>small onion</b> 1, grated<b><br>water</b> 950ml<b><br>fresh</b> …

Clove story: Yotam Ottolenghi's recipes for pork tenderloin with caramelised garlic, plus roasted figs with pomegranate molasses

I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy to put it aside whenever the smell and sweet taste of slow-cooked garlic is called for.<p>Recipes for baked, roasted or braised garlic often come with a pre-emptive disclaimer that the quantity of garlic …

Simple Springtime Dishes

Whole Oat Groats with Stone Fruit, Pistachios & Almond Milk

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: The breakfast you should be eating every day this summer.</i><p>WHO: Frankieolives is from Los Angeles, CA and loves to write, …

Candied Lemon Sheet Cake (+ 5 Tips for Taking it With You)

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: Drive-in memories, a gluten-free Candied Lemon Sheet Cake, and 5 tips for taking it with you.</i><p>A lemon cake. That's what I …

Grilled Squash with Chickpeas, Raisins + Garlic-Yogurt Sauce

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Make the most of summer vegetables -- while they're still around -- by making a substantial, satisfying salad.</i><p>My CSA has been loading us with summer squash for the …

Recipes

8 Summer Soups

There's nothing better than a nice bowl of warm soup on a cold winter day -- but there's no need to pack your stock pot away when the weather heats up. Soup can be warm and comforting, but it can also be light and refreshing. When you're bored of using your summer produce in salads, turn them into …

Recipes

All About Ceviche

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Chefs Susan Feniger and Mary Sue Milliken of Border Grill discuss the building blocks of ceviche.</i><p>When you think of summer food, you think of raw, …

Smoked Salmon on Mustard-Chive and Dill Butter Toasts

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: A tasteful upgrade to a classic party hors d'oeuvre.</i><p>WHO: Kukla is a classical pianist living in West Hollywood.<p>WHAT: A …

Seafood

Hot Sauce Recipes: Homemade Always Tastes Better (PHOTOS)

It happens every single time we post a story about hot sauces -- you guys come out in droves to debate the merits of each one, passionately arguing for which hot sauce is best. Then a few weeks go by, and we forget all about how much you all really love hot sauce.<p>Our faulty collective memory is the …

Composition, Balance and Visual Mass

In previous articles I wrote about the concept of balance in relation to the colours orange and blue, and in relation to composition in the square …