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Carb-Free Beef Stroganoff

Once thought of as an impressive gourmet dish for dinner parties, Beef Stroganoff is actually easy enough to make any night of the week. It's essentially nothing more than thin strips of beef simmered in a creamy sauce. But what a delicious sauce it is, meaty and rich, and still guaranteed to …

Cooking

Got Cherries? Make Boozy Cherry Soda

I was pleasantly surprised last week at the farmers' market to discover cherries. Because I lived in California most of my adult life, this wouldn't …

Cherries

From the Juicer: Fresh Watermelon and Cucumber Juice

London and I have been having some intense negotiations recently about the finer points of summer. It's been awkward, I'm not gonna lie. We disagree entirely, yet we still have to see each other every day. I start from the premise that summer exists. London seems to think of it more as a construct …

Faith Durand's S'Mores Pudding Cake

<i>This week,</i> <i>Faith Durand</i> <i>from The Kitchn is serving as a Guest Editor at Food52. She chose a Wildcard winner, answered your questions on the Hotline, and is continuing to</i> <i>share recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.</i><p>This was the first …

Tips for Prepping King Crab

Big, meaty king crab legs are a luxurious treat that’s great simply served with melted butter for dipping. They’re sold precooked and frozen, or …

How To Make Stadium-Style Nacho Cheese

Add an HD TV and a fridge full of beer for maximum sports viewing pleasure.<p>Butter<p>Onion, minced<p>Green chile, chopped<p>Tomato, seeded and finely chopped<p>Ground turmeric<p>Paprika<p>Cayenne pepper<p>Flour<p>Heavy cream<p>Buttermilk<p>Monterey Jack cheese<p>Olive oil<p>Salt pepper<p>(And if you want the picked jalapenos, you'll need …

Onions

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Pie of the Week: Cottage Cheese Pie

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>You'd be hard pressed to find a bigger champion of cottage cheese than yours truly. The bad wrap this dairy aisle staple has gotten over the years as a texturally unappealing, slimy, antiquated diet food ensures that …

Lessons Learned From Traveling With Dietary Restrictions

When you have severe or multiple dietary restrictions, traveling can be frustrating, depressing ... or a lot of fun, especially if you do some …

Flavors

17 Foods That Should Be Wiped Off The Planet

You're not serious with that cookie grilled cheese sandwich, are you? It's a joke, right?<p><i>This post does not reflect the opinions of the rest of the BuzzFeed Food team. They are letting me get away with heresy because it is the last day of my internship.</i>

My Secret to a Restful Overnight Flight: Inflight Ginger Tea

Here's a scene from my kitchen this morning: early morning sunlight and a chopping board with ginger and lemons. Why? I am about to board a flight to …

Jet Lag

Gadgets: Hot Logic Mini

If you want a hot lunch at work, but the office microwave frightens you, what are your options? Toaster oven? Hot plate? Crockpot? Maybe that's a little too much. How about a little insulated container that heats your food and keeps it hot?<p>That's what the Hot Logic Mini ($49.97) is—a lunch-size …