dennis orndorff

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Fettuccine with Wild Mushrooms | Williams-Sonoma Taste

A wonderful way to enjoy wild mushrooms is to sauté them with shallots and herbs, toss with tender pasta and crown the dish with Parmigiano-Reggiano cheese. For a final touch, offer chunks of the cheese drizzled with aged balsamic vinegar.<p><b>Fettuccine with Wild Mushrooms</b><p>1 Tbs. olive oil<p>1 1/2 oz. (45 …

Italian Food

Vegetable & Lentil Soup | Williams-Sonoma Taste

On a crisp night, there’s nothing more satisfying than a hearty bowl of soup like this one, chock-full of bright vegetables and tender lentils. It’s great for when you’re short on time — unlike other dried legumes, lentils don’t need to soak before cooking.<p><b>Vegetable & Lentil Soup</b><p>2 cups (14 oz./440 …

Tomato Soup with White Beans

<i>posted on</i> October 30, 2013 <i>by</i> Rachel Gurk<p><i>This tomato soup is creamy and full of protein thanks to the addition of white beans. Filling and healthy, a</i> …

Spuds you'll like: Yotam Ottolenghi's potato recipes

If the British Isles had an official vegetable, it would have to be the potato. After a decade and a half of living here, I think I know just about all there is to know about spuds: how to parboil them before roasting in hot oil or goose fat; how to toss them with butter and chopped curly parsley; …

buttermilk biscuits with parsley + sage + an ode to joanne chang

You may have noticed that I’ve been kind of addicted to Joanne Chang’s <i>Flour</i>: Spectacular Recipes from Boston’s Flour Bakery + Cafe. I first …

20 best recipes from Nigel Slater's books: part 4

broad beans, herbs, bacon and its fat<p>Enough for 2<b><br>shelled broad beans</b> 250g<b><br>spring onions</b> 6<b><br>dill</b> a small bunch<b><br>mint</b> a small bunch<b><br>white wine vinegar</b> 2 tbsp<b><br>olive oil</b><b><br>smoked back bacon</b> 4 rashers<p>Cook the broad beans in a deep pan of lightly salted boiling water. They should be tender in 4 or 5 minutes. Cool …

The 10 best root veg recipes

Winter vegetable stacks with lentils and horseradish dressing<p>You can make all of these components ahead of time and just rewarm them for serving.<p>Serves 2<br>For the vegetables<b><br>2 sprigs of rosemary, leaves removed and chopped</b><b><br>Juice of 1 lemon</b><b><br>3 tbsp olive oil</b><b><br>1 small celeriac, peeled</b><b><br>1 large sweet potato,</b> …

Chunky Vegetable Soup

<b>***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more!</b> …