Dinner Able to feed a crowd and please even the pickiest child, lasagna is our baked pasta hero. Here are 15 ways to enjoy it. It's a bird! It's a plane! No, it's lasagna! This one-pan wonder is more just
These recipes will have you cooking Japanese food for breakfast, lunch, and dinner. [Photographs: Vicky Wasik, J. Kenji López-Alt] Though Japan is renowned for both its cuisine and its food culture, relatively
Assistant food editor Amelia Rampe explains why Filipino chicken adobo is the greatest recipe of all time and how to make it. You know those recipes we hold near and dear to our hearts because they really
Chicken has been known to be an excellent source of lean protein when abiding by a healthy meal plan. The protein in chicken plays an important role in weight loss, along with maintaining a healthy weight.
You probably don’t have enough kitchen space to do all of your Thanksgiving cooking on Thursday, so it’s important to cross at least a few dishes off the list before Turkey Day arrives. More Thanksgiving
Dust off that wok and crank up the heat for these fast and flavorful stir-fry recipes. [Photographs: J. Kenji López-Alt, Emily and Matt Clifton, Shao Z., Daniel Gritzer] Every cook has that piece of cookware—the
Meatballs ease the transition from grilling burgers in the hot summer sun to heavy sweaters and meatloaf. So get the ground meat ready, get those burners going, and get cozy with these 16 recipes. Is even
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Don't let the hard-to-find spices on the ingredient
There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win. Today: A one-pot classic to get fall off to a cozy start. I'm going to tell you a little behind-the-scenes
This grilled cabbage has a great texture that's both soft and crisp, with the smoky flavor of its gently charred edges. It's made even better by a ginger-miso dressing that's sweet, salty, earthy, and
Alright, I'll tell you upfront that this ain't pretty, in the conventional sense; I doubt I'll be seeing it on anybody's Instagram feed. But Nigel Slater's lentil bolognaise from his newest cookbook, makes
Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: Put some June in your November. Pork is the friend of the weeknight cook.