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Master the Classics: 22 Recipes That Will Transport You to Italy

When it comes to comfort food, it doesn't get much better than the Italian classics. If your idea of a perfect meal comes from an Italian restaurant, you'll want to learn how to master all the must-have recipes at home so you can become your own chef. From basic tomato sauce to risotto and pasta …

All Cauliflower, All Day: 17 Healthy Recipes For Breakfast, Lunch, and Dinner

Our cauliflower obsession is real, and we have found ways to consume it in almost every method possible — and, of course, each recipe is healthy. They are vegetable based, after all. From cauliflower pizza crusts to jalapeño cauliflower fritters, breakfast porridges, pasta sauces, and everything in …

Chef John's Tzatziki Sauce Recipe

"I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great …

Humans 'will become God-like cyborgs within 200 years'

The amalgamation of man and machine will be the ‘biggest evolution in biology’ claims Professor Yuval Noah Harari<p>Wealthy humans are likely become cyborgs within 200 years as they gradually merge with technology like computers and smart phones, a historian has claimed.<p>Yuval Noah Harari, a professor …

Singularity

Sunday Farmhouse Ham

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: A beautiful ode to country ham, plus an easy way to prepare it: in the slow cooker.</i><p>I came across an old black-and-white …

Dinner Tonight: Crab Mac + Radicchio Salad

This dinner needs no explanation -- other than the fact that Tuesdays, more often than not, are usually accompanied with a need for creamy, cheesy pasta. Maybe it's to celebrate having made it through the beginning of the week, or perhaps it's because Friday would just seem a <i>little</i> bit closer if …

How to Make Vegan Cheese at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: McKel Hill of Nutrition Stripped makes a cheesy, cheese-free spread that you can eat on anything from salads to potatoes to sandwiches.</i><p>Cashew …

8 Summer Soups

There's nothing better than a nice bowl of warm soup on a cold winter day -- but there's no need to pack your stock pot away when the weather heats up. Soup can be warm and comforting, but it can also be light and refreshing. When you're bored of using your summer produce in salads, turn them into …

BBQ Sandwich

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My daughter absolutely LOVES baby back ribs. She doesn’t care if they are seasoned with a dry rub or slathered in barbecue sauce – either works well …

Devilish Potatoes | Isa Chandra Moskowitz

Notes<p>~A little black salt, called kala namak, is used for the eggy flavor, but you can use regular old salt, too. Just reduce the amount to 3/4 …

banana, nutella and salted pistachio popsicles

Growing up, we made popsicles by pouring orange juice into these molds, letting them freeze and eating them outside so we didn’t sticky up the …

The Only Cookie Recipe You'll Ever Need

When it comes to cookies, there's no question that chocolate chip is the only way to go. Even if peanut butter cookies have a claim to your heart or if you're more into the crumbly nature of shortbread, you can't refute the fact that chocolate chip cookies are basically America's favorite …

Ranch Salad With Buffalo Tempeh | Isa Chandra Moskowitz

Tear the tempeh into bite-sized pieces and place in a large stainless steel pan. Cover with water (see note above), cover and bring to a boil. Let …