operatorZERO

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The Quintessential Pasta Recipes You Need To Master (PHOTOS)

Oh pasta, how do we love thee? Let us count the ways: orecchiette, linguine, spaghetti, bucatini... The list goes on and on. With so many varieties and so many ways to eat pasta, we could eat a different pasta every day for the rest of our lives and never get bored.<p>While we love getting creative …

How to Make Lasagna Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: We're showing you how to layer up a soul-satisfying lasagna. And you don't even need a recipe.</i><p>If bread …

Spice-Crusted Carrots with Harissa Yogurt

4 Servings<p>The sugar in the spice rub can burn if cooked too long, so watch these closely.<p>March 2014Print<p>Ingredients<p>2 pounds small carrots with tops, scrubbed, tops trimmed to ½”<p>Kosher salt<p>1 tablespoon sugar<p>1 teaspoon English mustard powder<p>1 teaspoon hot smoked Spanish paprika<p>1 teaspoon ground …

Recipes

The Ultimate Guide to Travel Apps and Websites

The paramount of practical, problem-solving mobile apps and websites to simplify your travel queries.<p><b>Before Your Trip:</b><p>The fun is in planning your vacation -- said no one ever. Regardless, a little organization always pays off.<p><b>Travelboxe.com:</b><p>Launched in 2012, this website allows you to personalize …

Lisbon, Portugal -- Baixa, Heart of the City

We wanted a unique travel experience, not just another "typical" tourist destination... and we found a very special place in Lisbon. Rooted in the past with time-weathered buildings and cobblestone streets, Lisbon is rich in charm and history. Lisbon faces the ocean, unusual for European cities, …

8 Mistakes That Will Ruin Your Weekend Getaway

Escaping for a long weekend can be the best, right? But these tragic -- and totally avoidable! -- blunders can turn your quick getaway into "get me outta here!" Here, eight things to know before you go. <i>Illustration by Edwin Fotheringham. Article by Terry Ward, contributor to Budget Travel.</i><p>When</i> …

See the Best of Travel 365

Q&A: Danny Bowien on All Things Mission Cantina

Just listen to the word. Chimichurri. If the word alone feels this good in the mouth, wait until you taste it. RECIPE: http://thekitc.hn/1dtDGEf

Five Startups for Travelers That Want Greater Control of Their Trips

This week’s roundup of travel startups touches all aspects of the industry from search and inspiration to booking and branding.<p>There are websites and …

Mouthwatering Montréal: a food-lover's neighbourhood guide

What is it that makes Montréal such a fascinating city for travellers? At first glance, it doesn’t have the iconic attractions that sum up a city in the traveller’s mind - to love this city, you need to explore its diverse neighbourhoods.<p>The Downtown area is filled with upmarket shopping malls and …

Montréal

The Best Fried Chicken Recipes from Around the World

From Vietnam to India to Italy to Mexico—and beyond—we've got tons of recipes for fried chicken, and the appropriate side dishes<p>From Tennessee and Italy to India and Korea, we've got all the best recipes for fried chicken—and their attendant sides, of course—from nearly every corner of the globe. …

Cooking

Pasta alla Carbonara Recipe

To ensure your eggs don't separate, warm them to room temperature before you use them. I also take a further step by warming a large bowl that I use to whisk the eggs, cheese, and pepper together. To warm the empty bowl, simply set it over your pasta pot as the water is boiling. You want the bowl …

New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'

First things first, let's get this straight: barbecue shrimp is not <i>barbecue</i> in the low-heat, wood-smoked, or whole-hog sense of the term. Barbecue <i>shrimp</i> requires only quick stove-top cooking with no grill in sight. But what it does have in common with barbecue is the spicy, saucy mess than ensues …

Heirloom Tomato Recipe: The Only One You'll Ever Need (PHOTO)

When you have your hands on some of summer's best heirloom tomatoes, you had better be sure you know what to do with them. It's not everyday that you'll get these beauties in your kitchen. When it comes to heirloom tomatoes, you don't have to do much to get the most out of their flavor. Actually, …

Luscious Lemon Ricotta Pancakes Recipe (for Breakfast, Lunch or Dinner!)

<b>Written by Kristi Arnold</b><p>Pancakes for breakfast (and even often for dinner) are a family-favorite at our house. But we love to mix it up with different varieties. This luscious lemon ricotta pancakes recipe is filled with rich ingredients and it's absolutely packed with healthy nutrients.<p>With 1 1/2 …

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

Zagat

12 Tips for Perfect Fried Chicken, Plus a Master Recipe

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The slow art of fried chicken -- with 12 tips and a master recipe.</i><p>Frying chicken, at its best, is a state of mind formed …

Crispy Baked Chicken Wings

Makes about 60 Servings<p>Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings.<p>February 2012Print<p>Ingredients<p>Buffalo Sauce<p>1 tablespoon unsalted butter, melted<p>¼ teaspoon cayenne …

Recipes

Smart Banana Bread Pancakes

With back-to-school starting, we look for breakfasts that can please the whole family and fuel you up. My favorite: a stack of lightly sweetened pancakes. Traditional pancakes normally do not satisfy me -- although I love the taste of them. Because most pancakes are not very nutrient-rich, I end up …

How to Make Perfectly Ripe Avocado Trick - Cooking

I rarely buy avocados as they are expensive, Mania doesn't like them and, what's more, I never know when it is ripe enough to gain the best taste for …

Cannoli Stuffed French Toast

Call me old fashioned or a traditionalist, but I think breakfast in bed is the perfect way to start Valentine’s Day. And no, I am not just dropping …

Food and Drink - Recipes, Inspiration | HuffPost

Grilled Flank Steak Recipe | Leite's Culinaria

Jump to the recipe<p><i>This grilled flank steak relies on a quick and easy dry rub of cumin, coriander, paprika, garlic, and cayenne rather than a</i> …

Introducing the Canadian Food Experience Project: Red Fife Waffles with Maple Syrup | Crumb: A Food Blog

What’s Canadian food, exactly?<p>It’s a common enough question, especially when you’re talking to someone who is new to Canada, when entertaining a …

Eggplant with Bacon Miso

4 Servings<p>Serve this rich, glazed eggplant as a starter, or with rice and a simply prepared piece of fish for a main course.<p>June 2013Print<p>Ingredients<p>1 slice thick-cut bacon, finely chopped<p>1/3 cup white miso (fermented soybean paste)<p>3 tablespoons mirin (sweet Japanese rice wine)<p>4 Japanese or Chinese …

Recipes

Sukiyaki in an American Kitchen from 'Hiroko's American Kitchen'

Traditional sukiyaki is a hot pot-style dish of beef and vegetables simmered in a broth of soy sauce, sugar, and mirin. It's a popular meal in Japan, but because of the lack of tabletop cooking vessels in the US, sukiyaki is challenging to replicate here. <b>Hiroko Shimbo</b>'s version in <i>Hiroko's American</i> …

Sautéed Asparagus With Chorizo, Fried Eggs, and Smoked-Paprika Allioli Recipe

Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Note:</b> You can also make a cheaty allioli by whisking 1 minced garlic clove, 3/4 teaspoon smoked paprika, 1/2 teaspoon lemon juice, and 2 tablespoons extra-virgin olive oil into 1/4 cup prepared mayonnaise. If you don't have a hand blender, allioli can be made with …