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13 Flips | 2 Magazines | @onlyt7t8 | Keep up with only on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “only”

芒果椰浆西米露的做法_菜谱_美食天下

大理石戚风蛋糕的做法_菜谱_美食天下

大理石乳酪蛋糕的做法_菜谱_美食天下

6张图片<p>食材明细<p>主料<p><b>奶油奶酪</b> 500克• <b><br>黄油</b> 200克• <b><br>鸡蛋</b> 5个• <b><br>糖</b> 100克• <b><br>消化饼干</b> 120克<p>辅料<p>大理石乳酪蛋糕的做法步骤<p>小窍门<p>1. 这是款重奶酪蛋糕, 质地绵密幼滑, 口味浓郁, 乳酪含量很高;<br>2. 烤制奶酪蛋糕一般都是水浴法, 水浴烤制的目的能保持乳酪蛋糕的湿润感, 避免蛋糕表面开裂;<br>3. 大理石 …

20 Rum-tastic Recipes to Spike Your Sweets and Eats

Like other cocktail hour faves, rum works equally well in and out of the glass. This collection of 20 rum-spiked recipes features all sorts of sweet and savory eats that you can enjoy judgment-free all day long. And if rum isn’t your booze of choice, be sure to check out our other collections …

抹茶火龙果糯糍的做法_菜谱_美食天下

蜗牛曲奇的做法_蜗牛曲奇(维也纳可可酥饼)_菜谱_美食天下

椰香山楂雪丽球

棋子烧饼的做法_菜谱_美食天下

双色圈圈螺旋酥的做法_知无不言言无不尽:【双色圈圈螺旋酥】_菜谱_美食天下

1张图片<p>“千层酥皮,算是烘焙点心中油脂运用最典型的例子之一了吧。<p>中式的千层酥皮,使用的多是猪油。<p>相对于黄油而言,猪油的延展性更好,制作出来的酥皮的起酥效果也更棒,而且操作过程中一般不会有漏油的风险。所以,我还是先拿中式酥皮来练练手吧~~<p>中式酥皮的制作手法,有大包酥和小包酥两种。我一般喜欢小包酥,虽然 …

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